Hi there....
How could pest control be effectively maintained in a theme park where walking and flying insects, lizards, even rats could be found, anytime, anywhere?
There are all sorts of food kiosks in a theme park:
1/ those with open kitchens; where 3 sides of the premises opened for business
2/ those without kitchens, with equipments such as sausage (hotdog) rollers on front counters; where 3 sides of the premises opened for business
3/ those with wheels, selling snow cones topped with fruit syrups which attract gangs of bees during operation
Comments?
Paul.......
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