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Training Manual On Food Hygiene & Haccp

Started by Simon, Sep 05 2004 07:28 PM
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Simon

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Posted 05 September 2004 - 07:28 PM

Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System

Great resource especially for those involved with Food Safety & HACCP training.

http://www.fao.org/d...8E/W8088E00.htm

Regards,
Simon

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