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FSAI HACCP guidance - rev. 2
Started by Franco, Apr 18 2007 11:05 AM
4 replies to this topic
#1
Franco
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Posted 18 April 2007 - 11:05 AM
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
#2
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- Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.
Posted 19 April 2007 - 10:31 AM
Excellent guidance document (I did read ithttp://www.fsai.ie/p..._notes/gn11.pdf
Rgds.
Franco
) - thanks for posting.Regards,
Simon
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#3
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Posted 26 April 2007 - 12:30 PM
Excellent guidance document (I did read it
Regards,
Simon
Did you really ?
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
#4
Charles.C
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Posted 27 April 2007 - 05:33 AM
Dear Franco / Simon,
I liked the document a lot except for Section 6.
“The different businesses targeted under the National HACCP Strategy consistently demonstrated
the lowest level of compliance with regard to verification. It is thought that this is largely due to
a lack of understanding of what verification entails.”
Unfortunately I found their text equally confusing since Sec.6 effectively states –
Verification = (Validation) + (Verifying / Checking)
Irish logic ? (Admittedly this is a far from uniformly interpreted subject elsewhere also but I think they should have done better than this)
Rgds / Charles.C
Kind Regards,
Charles.C
#5
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Posted 27 April 2007 - 07:54 AM
I did, but as Charles has proved I probably didn't understand it fully. I though it was very good.Did you really ?
Simon
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