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[Simon]

A unique measuring device capable of measuring how much aroma is penetrating a material is being developed at Iggesund Paperboard's laboratory for sensory and chemical analyses in Strömsbruk, Sweden.

The development could revolutionise food packaging. How well sealed a packaging material and how much aroma is let out - or in - can determine how much flavouring needs to be added to a food which is to be packaged, or how the contents of packaging are affected by being stored in various environments.

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Regards,
Simon