A new study designed to help packaging firms appreciate the key factors influencing the integrity of heat processed rigid and flexible containers has been published.
The researchers behind the project at UK-based CCFRA believe that the report should help ensure compatibility between process and package and assure the safety of end products.
As filling technologies and container types evolve, says the report, new challenges emerge. The integrity of the packages used to contain heat processed foods - whether rigid or flexible - will be crucial in maintaining product safety.
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