Hello every one,
I wonder if there are any technical members in here!
(Maybe employees from Loma or MT or just some people with al lot metal detector knowledge)
What do you think is the best practice in checking the metal detector?
As an auditor I see a lot of different ways to check the metal detector.
First of all there is a different in the frequency. Which is quite understandable, for it depends on the sort of products, the number of different products in a period, the speed of the transportation belt, etc., etc. and no less of all the number of products that the company wants to be redetected if the metal detector fails.
The second differency is in when the check is performed. Some companies do the check before the product run and after setting the parameters. So they first set the program, then check the metal detector, and after that start the productrun. When a new product is coming they again set the program (might be different), perform the check and start the product run. I do not think this is good practice, because you can not tell if the metal detector during the productrun functioned well. It is a veification on the settings and not on the metal detector. Does any one have an other opinion on this? (1)
Other companies just perform the check a few times a day (4, 6 or 8 times ar common) or 1 or 2 times an hour.
The third differency is on how the test is performed. When I worked as a QA- employee in the food, I always make sure that the test bullets are transferred in the metal detector with the food package. On top of it or underneath it, for the resistence of the food and the packaging. In a lot of companies they perform the test by transferring only the test bullets. I even found a company (product = MAP-packed vegetables) where the test is performed with a test bullet in an empty, gas filled and sealed package. Again, I think that these two examples arenot good practices. What do you think? (2)
A few companies told me that there is an article (report) which stated that performing Ferro tests is the same as performing x*2,7 Stainless steel tests. (1,0 Ferro = 2,7 StSt, 1,5 Ferro = 4,05 StSt). Unfortunately, no one can show me this article or tell me where to find it. Does anyone have ever heard of this article and know where to find it? (3)
I know (from my time in a food company) that Mc Donalds provides their suppliers with metal detector guidelines (or requirements). Is someone in here, familair whit this document? Is it usefull? Are there maybe other guidelines available on internet? (4)
Would you please discribe on how your food canpany performs the metal detecort checks and why you think this is best practice? (5)
This item seems to me as a nice discussion thing, where we can share and reflect our experiences. I hope you all join in.
In replying on this topic you can use the numbers after the questions.
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