BSI Management Systems has entered the global food safety certification market by becoming an accredited certification body for the Dutch HACCP (Hazard Analysis Critical Control Points) Code.
This specification is recognised by the Global Food Safety Initiative as meeting its criteria for HACCP based Food Safety Systems. By being assessed and certified by BSI for this code, organisations involved in the food sector provide assurance that they have leading edge management and control systems in place.
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Regards,
Simon
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