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HACCP - successful or not ?

Started by Charles.C, Jan 16 2008 07:52 AM
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Charles.C

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Posted 16 January 2008 - 07:52 AM

Dear All,

Came across these 2 short, one page articles from SA Food Review Journal. Seemed reasonably interesting so -

http://www.foodrevie...i...ask=2&x=427

http://www.foodrevie...i...ask=2&x=101

The first, more recent one, has some surprising (?) comments IMO on decision tree / frequency of food incidents.

Regards / Charles.C


Kind Regards,

 

Charles.C

Simon

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Posted 30 January 2008 - 09:43 PM

BUMP for comments.


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James Chen

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Posted 31 January 2008 - 07:23 AM

Thanks for your post!


chen_zhigui@msn.com.

Glad to talk about food safety with you all friends here.

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Posted 21 July 2008 - 12:08 PM

Hi all, :helpplease:
I need to implement HACCP for a trading unit. Can anybody help me in giving the detailed script as to how to go about it. I have finished all the requirements of ISO 9001.
As I am doing this for the first time I may get lots of doubts.
Please help me in giving the resource.

Thanks,


Charles.C

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Posted 21 July 2008 - 01:37 PM

Dear npk,

I hv initiated a reply to above in yr other, identically, posted thread -

http://www.ifsqn.com...showtopic=10300

Rgds / Charles.C


Kind Regards,

 

Charles.C

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