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Water activity as a control limit

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AL BUNDY

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Posted 11 February 2008 - 12:04 PM

Hi everyone:

I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?

PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???

Thanx :rolleyes:



Simon

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Posted 13 February 2008 - 09:47 PM

Hi everyone:

I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?

PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???

Thanx :rolleyes:

Can anybody help Al?

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