The food company has received many complaints from customers claiming that they had fallen ill after consuming the first production batch of a new product recently . The Managing Director has deemed this incident as serious issue that has to be address immediately. He has tasked the technical team to put up a proposal on how to prevent future recurrence of such problem; and to look into all potential hazards associated with the product.
I have to submit a complete report including a product recall procedure and a HACCP plan for the product,so how to finish the HACCP plan,could anyone help me?
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