Hi
We currently use Sodium Metabisulphite in our peeled potato production which we add to our dip wheels.
Our products can be from whole, to chips, to dice, to quarter.
We test weekly to see our levels to ensure we are meeting the legal requirements of <50mg/kg. Sometimes we do exceed this and to take corrective action is non existent as the product has done by the time we get our results back.
Has anybody got any advice on how this should be done regarding sampling and dwell times possibly being introduced.
Thanks