Dear All,
Could anyone Pls... help to clear my doubts regarding Validation step.( working in a catering firm we are following Dutch HACCP)
1) Is validation to be performed for each process steps or only for the CCP's?
2) Is it required to validate the PRP's Control measures also?
3) Is it necessary to form a validation team /HACCP team can do the validation
4)documents to be maintained.( if possible a sample format)
Thanking you all in advance
Regards
Anie
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More