First, I thoroughly enjoy reading all the topics within the forums. There is a wealth of information out here. Being relatively new to the SQF scene, this has helped tremendously.
We manufacture dressings and sauces in a relatively controlled environment. The production room still rises well above 90F during the summer months. My question is, what kind of risk is there by having large box fans moving the air within the room. The air would not be pulled into the room from another area, just getting the air moving in the area to provide some sort of relief for the production operators.
I appreciate any and all help.