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Hello to all

Started by PaulN , Aug 31 2015 07:18 AM
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PaulN

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Posted 31 August 2015 - 07:18 AM

Hi everyone,

 

My name is Paul and I am currently a Quality/Technical manager working in the food industry.

 

I have found this web site quite interesting and look forward to interacting with you all.

 

I hope to pick up some hints and tips, so I may carry out my job better, and maybe pass on some help from my own experiences within the industry.

 

I specialise in allergen management and, to this end, I am our site lead with responsibility to ensure compliance with law and BRC standards.

 

Hope to speak soon

 

Paul

 


dv8dawn

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Posted 31 August 2015 - 09:42 AM

Hearty  :welcome:  Mr. Paul....


Tony-C

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Posted 31 August 2015 - 11:53 AM

Hi Paul,

 

:welcome:

 

Regards,

 

Tony


Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.

FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use

Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

AntonellaTromba

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Posted 02 September 2015 - 07:56 PM

Hi everyone,

 

My name is Paul and I am currently a Quality/Technical manager working in the food industry.

 

I have found this web site quite interesting and look forward to interacting with you all.

 

I hope to pick up some hints and tips, so I may carry out my job better, and maybe pass on some help from my own experiences within the industry.

 

I specialise in allergen management and, to this end, I am our site lead with responsibility to ensure compliance with law and BRC standards.

 

Hope to speak soon

 

Paul

 

Hi Paul,

 

Welcome. This forum is your oyster.

What type of foods your company turn out?


ladytygrr

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Posted 02 September 2015 - 08:04 PM

Hi, Paul!  :bye:

 

Welcome to the forum!


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 

Back to Welcome! Introduce Yourself

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