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  • Chemical inventory

    Today, 08:41 PM, Replies: 1

    I was wondering what everyone is doing for monitoring their chemical inventory. Not sure if this is only applicable to food-contact chemicals, sani... more
  • PCQI 2.0, is it considered a HACCP class?

    Today, 06:40 PM, Replies: 1

    We discussed this a bit a few months ago, but I haven't seen anything definitive on this. It was mentioned that the 2.0 version, specifically from... more
  • SQF medical screening new (to us) requirement

    Yesterday, 11:35 PM, Replies: 4

    Hello, I'm a bit late to this topic because we didn't see it in the SQF Code previously, and in fact "medical screening" does not appear in the SQF... more
  • No backup SQF Practitioner

    Yesterday, 09:52 PM, Replies: 5

    A company I'm consulting for does not have a backup practitioner and due to head count and current staff workload doesn't seem to be motivated to t... more
  • Metal Detector Testing

    Yesterday, 08:24 PM, Replies: 11

    Good afternoon! Since I've worked here my company has always relied on an X-Ray machine for foreign material detection. We test this using three te... more

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Food Safety Fridays - Next Live Webinar

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How Food Industry Leaders Reduce Overfill and Prevent Underfill Upcoming Webinar

Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each strategy in action and gain the knowledge you need to implement them in your facility. Keri Klein from METTLER TOLEDO will explore five proven strategies used by leaders in the food manufacturing industry to reduce ove... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (31 votes)

    Percentage of vote: 24.80%

  2. Management commitment (49 votes)

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  3. Documentation overload (16 votes)

    Percentage of vote: 12.80%

  4. Frontline compliance (29 votes)

    Percentage of vote: 23.20%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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