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Featured Content
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From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &... -
Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point...
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Hello Everyone
Today, 07:52 AM, Replies: 1
Hello, I am a food and beverages supplier, and distributor in the UK. Glad to join this space. more -
Hand Dryers in Production Areas
Today, 12:26 AM, Replies: 2
Hello, I feel a bit foolish asking this question but I haven't found data to support that hand air dryers not being acceptable in production are... more -
Sterilization of ready to eat meals
Yesterday, 07:34 PM, Replies: 1
Dear all, We are currently developing a new product category which is ready to eat meals. The first products that we are working on are grille... more -
Hello, world!
Yesterday, 05:21 PM
Hi IFSQN, Long-time lurker, first-time poster here. I figured it would be great to connect with the good folks on these forums, so I decided to ma... more -
Tablets glass condition register
Yesterday, 01:21 PM, Replies: 1
Hello, We have a discussion regarding tablets, which are used in open products area. Line operators are using these tablets to register qualit... more
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BRCGS Ver 9 4.5.1 - Risk Assessment for Frequency of Analysis of Water Samples
33 minutes ago
Hi Annguyen, This is a BRC "nuisance" feature.. The interpretation of "risk assessment" is entirely up to you. If you would like to see a... more -
7.1.4 - Allergen Awareness Training
Today, 10:10 AM
Please note that Canada & Codex require 9 allergenic tree nuts to be labelled, EU requires 8 allergenic tree nuts to be labelled, while U... more -
Raw Material Segregation based on Allergens
Today, 09:54 AM
can any one share a copy of SOP for Handling Allergens as per BRC Version9 for Sea Food ( Shrimp processing) more -
Hand Dryers in Production Areas
Today, 09:25 AM
Dear Sara, I have no relevant data for you. As auditor I have some experience in hand dryers, both in production and in hygience sluices.... more
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Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more -
The Impact of Climate Change on Food Safety
Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM
This webinar addresses the critical intersection between evolving climate conditions and food safety concer... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 01 November 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more -
Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance
Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM
Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technolog... more
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Premium Environmental Monitoring Training
Taking Place: Today, 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatEnvironmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6
This is our premiere package for Food Manufacturers looking to achieve certifica... more
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BRCGS Packaging Safety and Quality Management System - Issue 6
Ensure your Safety & Quality Management System meets a GFSI recognized stand... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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