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FSSC 22000 – An updated Tool for Today’s Regulatory Environment 18 August 2017 - 04:41 PM
Food Safety System Certification 22000 (FSSC 22000) is a GFSI benchmarked certification program based on the ISO 22000 family of international standards. FSSC 22000 certification provides evidence of a company’s capacity to meet its food safety responsibilities with a robust, but flexible Food Safety Management System. A recent revision to the FSSC 22000 requirements has been completed to bring the international standard (ISO) in line with the updated benchmarking requirements of GFSI and to provide oversite to the 100+ Licensed Certification Bodies and 15.000+ certified organizations certified. The update will also help FSSC 22000 certified companies all over the world meet the challenges presented by recent regulatory changes including those presented by FSMA in the US. In this webinar, Jacqueline Southee, US Liaison for FSSC 22000 will outline how the revisions to FSSC 22000 have been incorporated into Version 4 and how the audit can help companies achieve compliance.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/286-fssc-22000-%E2%80%93-an-updated-tool-for-today%E2%80%99s-regulatory-environment
Food Safety and Employee Safety - a behavioral approach to create synergy by integrating two agendas 21 July 2017 - 04:47 PM
This basis for risk assessment is "Identify – Evaluate – Control" – this is true for any kind of risk, including food safety risks and risks associated with employee safety and health. In both cases catastrophe can occur due to technical failure or human error. A behavioral based risk management approach stipulates the human behavior is involved in all failure, even if it is classified as "technical". A behavioral based management system should not be separately implemented for food safety and employee safety. This redundancy prevents pooling of resources and lowers effectiveness. In this webinar we will focus on those areas that can and should be integrated and learn how to effectively implement an Integrated Management System.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/284-food-safety-and-employee-safety-a-behavioral-approach-to-create-synergy-by-integrating-two-agendas/
Compressed Air System Risk Assessment: Do I need to Test? 14 July 2017 - 06:14 PM
More than 70% of production facilities use compressed air in the manufacturing process. Experts like the Compressed Air & Gas Institute (CAGI) and the International Organization for Standardization (ISO) agree that the primary contaminants to monitor are particles, water, and oil (PWO). The primary sources of contamination in a compressed air supply include the intake air quality and the compressor itself. Other significant sources include distribution piping, storage receivers, and point-of-use items such as valves, gauges, flexible tubing, and fittings. Does your system filter these contaminants out? Where does your compressed air system add additional contaminants that need to be monitored or filtered? Are these contaminants detrimental to your product? Where are your HACCP critical control points, and are you monitoring them?
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/283-compressed-air-system-risk-assessment-do-i-need-to-test/
Implementing a Food Safety Management System compliant with BRC 12 July 2017 - 06:15 AM
Based on 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality management system compliant with BRC standards. The webinar will be useful to organisations wishing to comply with the BRC Global Standard for Food Manufacturers. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/282-implementing-a-food-safety-management-system-compliant-with-brc
How to avoid stupid audit non-conformances 16 June 2017 - 05:28 PM
Any type of audit of your work systems and practices can be a daunting process to go through. After 20+ years of auditing regulatory, compliance and certification standards, I have often reflected on why one company can obtain a good audit result when another company performs poorly. What I have observed is that there are common practices that have contributed to both successful audit outcomes and audit failures. Regardless of the type of audit, there are a range of easy to implement strategies that will ensure your Company gets through this process. The strategies and information contained in this presentation will help you to avoid stupid non-conformances and be more organised for your next audit.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/281-how-to-avoid-stupid-audit-non-conformances
Conducting Internal Audits 09 June 2017 - 05:47 PM
Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct potential non-conformances before your certification auditor finds them. During this webinar, we will touch on how to manage your Internal Audit Program in coordination with other management systems, such as corrective action and management review. This presentation will be helpful for all internal audit team members and management who support the internal audit protocol.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/279-conducting-internal-audits
Ensuring Readable Date/Lot Code Information 20 May 2017 - 05:15 PM
Label-related defects are the most common cause of product recalls, and also happen to be the most preventable. One of the more challenging inspections is with expiration and date coding from ink jet printers. Products moving down an unstable line and improperly oriented to the printer head could result in unreadable information. This presentation will discuss some of the challenges in reading and verifying critical information such as date codes and highlight solutions to these issues.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/278-ensuring-readable-datelot-code-information
Validation of Cleaning Programs 05 May 2017 - 06:44 PM
Validation of Cleaning Programs is now a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need to know to keep your external auditors more than happy.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/277-validation-of-cleaning-programs
How to Prepare for an Unannounced Food Safety Audit 28 April 2017 - 05:27 PM
Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, particularly with the new Good Manufacturing Practices (GMPs) and Preventive Controls rules effective in September of 2016. Some inspection activities may be truly different, but preventing and limiting the effects of foodborne disease will not change. During this webinar learn how to react and meet expectations for all of the rules and regulations for your facility.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/276-how-to-prepare-for-an-unannounced-food-safety-audit/
Overview of Statistical Process Control (SPC) for the Food Industry 21 April 2017 - 05:45 PM
Statistical process control (SPC) is a method to improve or achieve quality control in a manufacturing process. Support productivity and quality improvement in your facility by designing and implementing a customized SPC program. This session will provide an overview of the SPC techniques and their application in the food industry, including process variation and how to measure it with SPC, control charts and basic concepts including types and uses. Additionally, this session will cover process capability, linking customer and internal specifications to process variations.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/275-overview-of-statistical-process-control-spc-for-the-food-industry/
3 Requirements for Commitment to Food Safety 07 April 2017 - 05:24 PM
You’re committed to food safety but there’s only so much you can do alone. Who takes the lead, when and where? What can you do to support and motivate your bosses, peers and line workers? How will you know they really are committed? In this interactive webinar you’ll expand your knowledge about the people-side of food safety discussed in previous webinars on food safety culture, and identify what you can focus on to make a difference.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/274-3-requirements-for-commitment-to-food-safety
Allergen Management 31 March 2017 - 06:29 PM
Allergen labelling errors and allergen management issues causes the largest number of recalls in North America and the EU. The presentation will looks at the nature of the recalls and the components of the Food Safety Management System that may need attention or review to error proof the system and drive improvement in the number of recalls.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/273-allergen-management
CREEP – Comprehensive Risk Evaluation of Environmental Pathogens 24 March 2017 - 04:19 PM
The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Listeria Monocytogenes bacteria. Considering the fact that these pathogens are naturally found in the environment and are potentially present in all raw animal or plant agricultural produce, this expectation can seem impossible to meet. Based on recent outbreaks and subsequent recalls it is clear that applying HACCP alone is not sufficient for meeting this challenge. In this webinar we will present a comprehensive approach including identifying and controlling relevant CCPs while managing those PRPs which are critical in preventing post-lethal recontamination. We will also discuss the value of sampling products and the environment for presence of pathogenic enteric bacteria.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/272-creep-%E2%80%93-comprehensive-risk-evaluation-of-environmental-pathogens/
FDA's Sanitary Transport Rule: Who it Applies to and its Impact on the Food Transportation Industry 09 March 2017 - 06:35 AM
The FSMA rule on Sanitary transport of human and animal food advances FDA’s effort to protect foods from farm to table by keeping product safe from contamination during transportation. This presentation will discuss the requirements and likely impact for all stakeholders including, brokers, loaders, transporters, and receivers.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/266-fdas-sanitary-transport-rule-who-it-applies-to-and-its-impact-on-the-food-transportation-industry/
Root Cause Analysis – How it Can Help Your Food Safety Plan 03 March 2017 - 07:54 PM
Food facilities have a variety of mechanisms for identifying food safety failures, including customer complaints, self-inspections, audits, and regulatory visits. The key to success is being able to take action to prevent recurrence of these failures, or at least reduce its likelihood, by identifying and addressing the root cause. During this webinar, you will learn several key methods to help you identify root cause analysis within your facility.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/calendar/event/461-root-cause-analysis-%E2%80%93-how-it-can-help-your-food-safety-plan/
Want to Validate Your Metal Detector, Now What? 24 February 2017 - 07:12 PM
Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when it comes to validating metal detection systems. We will discuss different validation methods including validating detection capability and validating system reject operation with this informative presentation.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/270-want-to-validate-your-metal-detector-now-what/
Defining SMART goals in food safety planning 10 February 2017 - 05:15 PM
This webinar will cover specific and practical knowledge on how to define clear goals for your company. Especially this webinar will give you inputs on definition of specific food safety goals for your production. Through the presentation you will learn to set key performance indicators for defined goals, how to analyze goals and track them on monthly and yearly basis. Additionally focus will be on setting the SMART goals – quotes, definition, and acrostic and reaching goals – check list.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/269-defining-smart-goals-in-food-safety-planning/
Understanding Food Fraud 07 February 2017 - 06:45 AM
Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain as defined by Spink, J. & Moyer D.C. This webinar will will help you to understand what food fraud is and how it fits in the big picture of risk for the food and beverage industry, gain overview related to food fraud in certification standards, as well as showcase risk mitigation activities, including vulnerability assessment and other risk assessment methodologies, control measures and assurance controls.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/268-understanding-food-fraud/
What Is Culture Excellence? 20 January 2017 - 08:40 PM
Food manufacturers have been looking for 'Cultural Excellence' for a number of years now, with interest growing from large manufacturers through to retailers and global brands. The purpose of this webinar is to provide you with an overview of Cultural Excellence, the four key areas of focus and to cover the Food Safety Culture Excellence Assessment Module, for any organisation who is looking to measure and improve their culture, available exclusively from BRC Global Standards, in partnership with TSI.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/267-what-is-culture-excellence/
Conducting a vulnerability assessment for intentional contamination 16 December 2016 - 06:09 PM
Do you know what risks and weaknesses lie beneath the surface at your food facility? This webinar will help you identify security hazards throughout your operation – from structural flaws to program limitations – so that you can assign physical and procedural security countermeasures to mitigate the risk. Learn about common vulnerabilities in food facilities and integrate risk management planning at all levels to safeguard your plant against threats of intentional contamination. After the webinar, you’ll know more about how to:
• Identify hazards
• Assess the risks
• Analyze risk control measures
• Make risk control decisions
• Implement controls to eliminate the risk
• Integrate risk management planning at all levels
• Routinely review vulnerabilities
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/265-conducting-a-vulnerability-assessment-for-intentional-contamination/