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  • HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards 15 March 2024 - 05:53 PM   ifsqn, webinar, hqf and 2 more...
    This informative webinar discusses the significance of HQF (High-Quality Food, Feed Chemical) certification for cleaning stations. In this insightful online event, we will explore the pivotal role of HQF certification in maintaining high standards of hygiene, quality, and food safety within cleaning stations, ensuring the integrity of the products they handle.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/506-hqf-certification-for-cleaning-stations-elevating-hygiene-and-quality-standards/


  • FDA Traceability Rule: Impact and Compliance 08 March 2024 - 06:39 PM   food safety fridays, webinar, fda and 7 more...
    This webinar addresses the recent changes in traceability regulations and their implications for various industries. It would cover key aspects of the new rule, including the requirements for better tracking and recording of product journeys from production to sale. The webinar aims to inform attendees about how these changes will affect their operations, and provide strategies for ensuring compliance. It will also discuss potential challenges businesses may face and offer solutions for effectively adapting to the new regulations. This webinar is ideal for professionals in supply chain management, quality assurance, regulatory compliance, and related fields who are looking to stay ahead in a rapidly evolving regulatory landscape.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/505-fda-traceability-rule-impact-and-compliance


  • Tips for preventing recalls due to undeclared allergens 01 March 2024 - 05:35 PM   food safety fridays, webinar and 5 more...
    Did you know that over one third of the recall incidents in the food industry are due to undeclared ingredients on the package? Not only do companies pay a dear price in money and reputation following such incidents, but they also expose consumers to a life-threatening situation. Labelling “may contain” is becoming less and less acceptable, and for good reason. Food allergy sufferers have the right to enjoy food as much as anyone else. In this short webinar we will discuss some useful tips to mitigate this threat by understanding the role of our risk assessment in prevention.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/504-tips-for-preventing-recalls-due-to-undeclared-allergens


  • Addressing Food Waste and Food Loss: Balancing Sustainability and Food Safety 16 February 2024 - 05:24 PM   food safety fridays, webinar and 4 more...
    Join us for an insightful and engaging webinar on the pressing issues of food waste and food loss. This free online event will delve into the critical topics surrounding the global challenge of food waste, its environmental impact, and innovative solutions for a more sustainable food system—all while maintaining rigorous food safety standards.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/503-addressing-food-waste-and-food-loss-balancing-sustainability-and-food-safety


  • Validation and Verification: Ensuring Compliance and Excellence 09 February 2024 - 04:52 PM   food safety fridays, webinar and 3 more...
    Discover the vital elements of “Validation and Verification in the Food Industry.” This webinar is tailored specifically to the food sector, addressing the unique challenges and requirements of ensuring food safety and quality. Learn how to validate and verify your sanitation and production processes to meet industry standards, regulatory requirements, and exceed customer expectations.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/502-validation-and-verification-ensuring-compliance-and-excellence/


  • FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6 02 February 2024 - 05:53 PM   food safety fridays, webinar and 2 more...
    Based on over 30 years of working with FSMS requirements, this webinar will provide guidance to FSSC 22000 Version 6 requirements and how to develop a food safety and quality management system compliant with Version 6 requirements including ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, ISO/TS 22000-1 Prerequisite programmes on food safety Part 1: Food manufacturing and FSSC 22000 Additional Requirements Part 2 Requirements for Organizations to be Audited. The webinar will be useful to organisations wishing to comply with the FSSC 22000 Certification Scheme. There will be practical examples demonstrated and a question-and-answer session to discuss any difficulties that you may have with complying with the requirements of Version 6 of the FSSC 22000 Certification Scheme.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/501-implementing-an-fssc-22000-version-6-compliant-food-safety-and-quality-management-system/


  • How to build a successful sanitation program 15 December 2023 - 06:31 PM   food safety fridays, webinar and 2 more...
    Sanitation and cleaning programs are the cornerstone of creating a safe working environment for employees and for the food they produce. The design, upkeep, and management of equipment, buildings, and grounds to provide a sanitary, efficient, and reliable manufacturing environment must be considered when building or evaluating your sanitation program. Jesse Leal, Food Safety Professional at AIB International with over 30 years of experience, will discuss some tips to help you improve your current sanitation program.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/500-how-to-build-a-successful-sanitation-program


  • Probability of Detection with X-ray Inspection Technology 15 December 2023 - 05:13 PM   xray, x-ray, x-ray inspection and 5 more...
    What is probability of detection? If you aren’t sure, join our webcast to learn the parameters of detection within a variety of applications. Learn what factors affect the ability to detect foreign body contaminants within packaged or unpackaged products and the questions you need to ask yourself before investing in an x-ray inspection machine.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/499-probability-of-detection-with-x-ray-inspection-technology


  • Learning and Behaviour Science in Food Safety 15 December 2023 - 05:12 PM   learning, training, food safety and 4 more...
    The importance of training food handlers is critical to effective food hygiene; however, there have been limited studies on the effectiveness of such training. Food safety training courses are administered worldwide in attempts to reduce outbreaks in food service, retail and temporary food service establishments. However, food handlers often exhibit a poor understanding of microbial or chemical contamination of food and the measures necessary to correct them. Studies suggest that the provision of a hands-on format of training embedded in behavioral sciences would be more beneficial than traditional classroom-based programs. The delivery of such a program will assist in changing ones’ food safety behaviors and aid in the retention of knowledge that are necessary to reduce the incidence of foodborne illness. I will discuss a new innovative approach to food safety training that is hands-on, interactive and heavily rooted in the behavioral sciences. The talk will also cover innovative solutions to increase food safety retention and behavioral change for foodservice workers including proven scientific methods in learning and development such as the “spacing effect”.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/498-learning-and-behaviour-science-in-food-safety/


  • What is GFSI and How Does It Apply to Compressed Air? 20 October 2023 - 04:38 PM   food safety fridays, webinar and 4 more...
    Learn more about what The Global Food Safety Initiative certification schemes say about compressed air in food and beverage manufacturing processes. Because these schemes are often vague, it can be helpful to reference common languages like ISO 8573 and employ individualized risk assessments for determining limits. Erin Zimmerman, the Trace Analytics’ customer service manager, will lead a discussion on food safety and quality certification bodies, how to determine purity requirements, and explain how to test your compressed air or gas.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/497-what-is-gfsi-and-how-does-it-apply-to-compressed-air


  • Implementing an SQF Code Edition 9 compliant Food Safety Management System 13 October 2023 - 06:34 PM   food safety fridays, webinar, sqf and 3 more...
    This video provides a step by step guide to developing a SQF Code Edition 9 compliant Food Safety Management System. There are practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/496-implementing-an-sqf-code-edition-9-compliant-food-safety-management-system


  • 100% Label Inspection 06 October 2023 - 04:31 PM   food safety fridays, webinar and 4 more...
    Production lines often see multiple product change-overs in a single day. Unfortunately in an imperfect world mistakes can be made. The sooner those mistakes are identified the better. Machine vision inspection systems to inspect 100% of the products, quickly identify an incorrect label alerting the operator to the error. Avoiding costly rework or fines due to improper labeled items reaching the end customer. We will discuss key considerations of 100% label inspection.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/495-100-label-inspection/


  • Stored Product Pests 08 September 2023 - 06:39 PM   ifsqn, webinars and 3 more...
    Stored product pests want what you have! These pests are after many of the raw ingredients you might have, the foods you are producing, and storing once they are finished. Find out which of the most common species are after what "foods" and what you can do about it.

    Download the Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/494-stored-product-pests


  • Sustainability in the Food Industry 08 September 2023 - 04:45 PM   ifsqn, webinar, sustainability
    Leaders of organizations across the food supply chain are becoming increasingly aware of the industry’s impact on all aspects of sustainability: solid and waste, carbon emissions, land and water utilization, food waste, supporting local farms and much more.

    In this webinar we’ll hear about some of the food industry's exciting sustainability initiatives and get an idea of how any establishment can approach this pressing issue.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/493-sustainability-in-the-food-industry


  • Tips on having an FDA Inspection 25 August 2023 - 04:26 PM   food safety fridays, webinar, fda and 3 more...
    Employee shortages and supply chain disruption pose great challenges for food manufacturers, and, with the increase in regulatory scrutiny, many are struggling to get ready for their next FDA regulatory inspection. Earl Arnold, Manager at AIB, will share some tips that will help you assess if your regulatory inspection team is prepared to answer all the questions posed by an FDA investigator.

    Download the Presentation Slides and Certificate of Attendance in the files library:
    https://www.ifsqn.com/forum/index.php/files/file/492-tips-on-having-an-fda-inspection/


  • Pure Gases in Food Manufacturing - how to test for contaminants and purity 18 August 2023 - 03:54 PM   food safety fridays, webinar and 4 more...
    Many food and beverage manufacturers use pure gases in their processes. The purity levels of these gases can greatly impact the end product. The best way to ensure your gases are of appropriate quality is to regularly test. Join Erin Zimmerman, Trace Analytics’ customer service manager, as she outlines the uses of pure gases, common sources of contamination, and the best ways to test for contamination and purity in gases like Nitrogen, Oxygen, and Pure Gas Mixtures.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/491-pure-gases-in-food-manufacturing-how-to-test-for-contaminants-and-purity


  • Where to find resources for detailed Food Fraud vulnerability assessment 18 August 2023 - 03:36 PM   food safety fridays, food fraud and 3 more...
    Food Fraud activities are increased in previous years due to the fact that numerous crisis situations happened or are ongoing in the world, starting from Covid 19 through the wars. These crisis situations affected the fluctuations and increase in food ingredient prices which has a correlation with the increase in fraudulent activities. This specifically affects the food business operators and they have to straighten their food fraud prevention systems. In this webinar, we will discuss resources needed to perform fast, useful, and easily applicable Food Fraud vulnerability assessment.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/485-where-to-find-resources-for-detailed-food-fraud-vulnerability-assessment/


  • Pesticide Residues - A global food safety and Food Security challenge 18 August 2023 - 03:35 PM   pestcide, pesticides and 4 more...
    Pesticides are used to protect crops against insects, weeds, fungi and other pests. Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. As they may have adverse effects on human health, most of the countries have set or are in the process of setting Maximum Residue Limits(MRLs) to be allowed in specific food, which result into rejection of specific food commodities whenever specific pesticide residues are exceeding MRLs. Wasi Asghar, Assistant Director (Technical), will lead a discussion on the presence of Pesticide Residues in food items as a challenge to Food Safety and Food Security. He will be also discussing the variation in MRLs of different countries/ ISSBs which has become a challenge to the trade.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/490-pesticide-residues-a-global-food-safety-and-food-security-challenge/


  • Version 6 of FSSC 22000: Changes and Improvements 28 July 2023 - 04:22 PM   food safety fridays, webinars and 4 more...
    Version 6 of FSSC 22000 is expected to be published in April 2023. This presentation covers the changes and improvements based on a survey conducted among the users and stakeholders of FSSC 22000. The new version also incorporates the changes in the new version of ISO 22003-1:2022 (Part 1: requirements for bodies providing audit and certification of food safety management systems).

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/489-version-6-of-fssc-22000-changes-and-improvements


  • Accessing Sources of Food Safety Validation 21 July 2023 - 05:04 PM   food safety fridays, webinars and 1 more...
    Food safety validation is an important part of any HACCP-based food safety program. It provides the confidence that your food products will be safe to consume, and your systems will achieve the desired outcomes. Join Amanda Evans-Lara in this webinar to learn more about different types of validation and what processes within your business need to be validated. Amanda will also provide examples of validation sources for common food safety critical limits and control measures.

    Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/487-accessing-sources-of-food-safety-validation


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