Managing Food Safety: The Importance of Document Control
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Compressed Air Testing for Microbiological Contaminants - ISO 8573-7
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Food Hazard & Risk Analyses
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Introduction to IFSQN Food Safety Management System Implementation Packages
Simon | 3,082 Views
Designing & Implementing a Robust Foreign Material Prevention Program
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Navigating the Path to Food Safety Certification
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Food Packaging Regulation in the U.S. and EU: Emerging Issues and Trends
Simon | 2,070 Views
FSSC 22000 recent developments
Simon | 2,368 Views
Designing & Implementing a Robust Foreign Material Prevention Program
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How audit integrity and certification underpins global food safety
Simon | 1,355 Views
Latest Videos Add Video
Want to Validate Your Metal Detector, Now What? 24 February 2017 - 07:12 PM
Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when it comes to validating metal detection systems. We will discuss different validation methods including validating detection capability and validating system reject operation with this informative presentation.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/270-want-to-validate-your-metal-detector-now-what/
Defining SMART goals in food safety planning 10 February 2017 - 05:15 PM
This webinar will cover specific and practical knowledge on how to define clear goals for your company. Especially this webinar will give you inputs on definition of specific food safety goals for your production. Through the presentation you will learn to set key performance indicators for defined goals, how to analyze goals and track them on monthly and yearly basis. Additionally focus will be on setting the SMART goals – quotes, definition, and acrostic and reaching goals – check list.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/269-defining-smart-goals-in-food-safety-planning/
Understanding Food Fraud 07 February 2017 - 06:45 AM
Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain as defined by Spink, J. & Moyer D.C. This webinar will will help you to understand what food fraud is and how it fits in the big picture of risk for the food and beverage industry, gain overview related to food fraud in certification standards, as well as showcase risk mitigation activities, including vulnerability assessment and other risk assessment methodologies, control measures and assurance controls.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/268-understanding-food-fraud/
What Is Culture Excellence? 20 January 2017 - 08:40 PM
Food manufacturers have been looking for 'Cultural Excellence' for a number of years now, with interest growing from large manufacturers through to retailers and global brands. The purpose of this webinar is to provide you with an overview of Cultural Excellence, the four key areas of focus and to cover the Food Safety Culture Excellence Assessment Module, for any organisation who is looking to measure and improve their culture, available exclusively from BRC Global Standards, in partnership with TSI.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/267-what-is-culture-excellence/
FDA's Sanitary Transport Rule: Who it Applies to and its Impact on the Food Transportation Industry 13 January 2017 - 07:51 PM
The FSMA rule on Sanitary transport of human and animal food advances FDA’s effort to protect foods from farm to table by keeping product safe from contamination during transportation. This presentation will discuss the requirements and likely impact for all stakeholders including, brokers, loaders, transporters, and receivers.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/266-fdas-sanitary-transport-rule-who-it-applies-to-and-its-impact-on-the-food-transportation-industry/
Conducting a vulnerability assessment for intentional contamination 16 December 2016 - 06:09 PM
Do you know what risks and weaknesses lie beneath the surface at your food facility? This webinar will help you identify security hazards throughout your operation – from structural flaws to program limitations – so that you can assign physical and procedural security countermeasures to mitigate the risk. Learn about common vulnerabilities in food facilities and integrate risk management planning at all levels to safeguard your plant against threats of intentional contamination. After the webinar, you’ll know more about how to:
• Identify hazards
• Assess the risks
• Analyze risk control measures
• Make risk control decisions
• Implement controls to eliminate the risk
• Integrate risk management planning at all levels
• Routinely review vulnerabilities
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/265-conducting-a-vulnerability-assessment-for-intentional-contamination/
Training for FSMA’s Food Safety Preventive Controls Compliance: Is it working? 09 December 2016 - 04:54 PM
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for developing and implementing a Food Safety Plan? Based on Level II (follow up surveys with class participants) and Level III (follow up surveys with participants’ supervisors), the perceived effectiveness of the trainings presented for U.S. FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food (PCHF) rule will be reviewed. Director of Training for California based SCS Global Services and a Lead Instructor for the PCHF, Margaret Kolk, will conduct surveys of course participants two months post training. Surveys will be sent to the supervisors of course participants three months post training. This webinar will present the results of these surveys for trainings beginning in January, 2016 and ending in July, 2016.
Download the presentation slides form the files library: http://www.ifsqn.com/forum/index.php/files/file/264-training-for-fsma%E2%80%99s-food-safety-preventive-controls-compliance-is-it-working/
Risk Assessment under BRC 14 October 2016 - 05:27 PM
Did you know that the BRC Food Standard refers to risk assessment nearly 100 times, but offers almost no advice on how these risk assessments should be carried out? This presentation offers an extensive analysis of risk assessment under BRC, and it provides you with a full breakdown of all areas where the BRC standard requires you to carry out a risk assessment. Up until now, there has been little guidance available on how to risk assess non-HACCP elements of your food safety management system; elements such as cleaning and auditing programs. To improve the situation, this presentation gives solid, easy-to-follow advice on how to carry out the risk assessment of these items in a systematic way.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/262-risk-assessment-under-brc
Root Cause Analysis, how science can help us with the investigations 24 September 2016 - 03:21 PM
It is commonly known that root-cause analysis can be done with tools like the 5 Whys or Cause-and-Effect Analysis. The advantage of using these tools is that we can organize the information found in the investigation more efficiently. But just identifying potential causes is not a guarantee of effective problem solving, because improper selection of preventions for the causes may result in re-occurrence. The objective of this webinar is to review the application of scientific methods to effectively investigate and identify the causes of food safety problems as well as using science to properly select and manage control methods.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/260-root-cause-analysis-how-science-can-help-us-with-the-investigations/
Assessing suppliers through routine and non-routine audits 02 September 2016 - 04:07 PM
Most companies have produced guidelines and specific codes of practice which detail the management control system that they expect to find in their suppliers of branded goods. They also define the conditions of the structure and equipment that is necessary to comply with legal requirements and ensure product safety consistently. Auditing is simply a check according to defined criteria to ensure that the supplier is complying with codes and guidelines. Audit is usually designed to provide the company with a due diligence defence. This webinar will show you simple steps how to assess your supplier through two types of audits – routine one and non-routine.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/249-assessing-suppliers-through-routine-and-non-routine-audits
Trending Root Cause Analysis for Continual Improvement 21 August 2016 - 07:05 PM
As part of the continual improvement of a system, root cause analysis is an essential tool. As part of this it is necessary to understand how well any root cause analysis conducted is performing, however, many cannot answer this question for a variety of reasons. This could be due to variability in RCA approach, variability in the definition of success or inability to correlate results from completed RCA’s. This webinar reinforces the importance of root cause analysis as a technique to prevent recurring non-conformances and introduces the concept of trending results to confirm that RCA’s conducted and completed have had a positive impact on the businesses bottom line.
Download the presentation slides from the files library: http://www.ifsqn.com/forum/index.php/files/file/247-trending-root-cause-analysis-for-continual-improvement/
Food Safety Plans, doing the Hazard Analysis right 22 July 2016 - 04:13 PM
It is generally suggested that after implementing a list of Good Manufacturing Practices a Process-based food safety plan should be implemented to identify the potential hazards at the various steps, and to determine methods for control. To achieve an effective management of the hazards they need to be clearly understood, and this is not always achieved. The idea of this webinar is to review the various food safety hazards in more detail using a classification rationale, and to discuss tools that can assist in the completion of this task more effectively.
Download the presentation slides: http://www.ifsqn.com/forum/index.php/files/file/240-food-safety-plans-doing-the-hazard-analysis-right
Preventive Controls and HACCP 15 July 2016 - 04:42 PM
The FDA released their final rules for risk-based preventive controls in September 2015 and compliance dates for some business begin as early as September 2016. As a result, all FDA-registered US food manufacturing facilities as well as facilities located in foreign countries and exporting to the US will have to update their food safety programs to meet new FSMA requirements. Although most food facilities are already providing hazard analysis through their HACCP Plans, FDA’s HARPC requirements are quite different. Learn about FSMA’s requirements for hazard analysis and preventive controls rule so that you can make changes and updates to your programs before your compliance deadline arrives. After this webinar you’ll know more about:
- Written Analysis of Hazards
- Identification of Preventive Controls
- Monitoring of Preventive Controls
- Corrective Actions for Ineffective or Absent Preventive Controls
- Verification of Preventive Controls
- Preventive Control Records
- Radiological Hazards
- Validation of Process Controls
- Qualified Individual
Download the presentation slides: http://www.ifsqn.com/forum/index.php/files/file/239-preventive-controls-and-haccp
Effective Food Safety Management System Auditing 02 July 2016 - 09:03 AM
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and external auditors. When we read the investigative reports and are exposed to some of the non-conformities found to have led to these incidents, we can’t help but to ask ourselves, how could these violations have gone unnoticed by the auditors? Food safety auditing is a trade that must be mastered. It involves skills beyond those required for performing an inspection, and the differences between inspecting and auditing must be clear in order for the audit to be more than a glorified inspection. This lecture will shed light on some of the key elements required to perform an effective food safety audit and can be beneficial for auditors and auditees alike.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/238-effective-food-safety-management-system-auditing/
How to understand and comply with FSSC 22000 24 June 2016 - 03:52 PM
FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, customers and consumers. This webinar will update attendees on the changes contained in Version 4 of the FSSC 22000 standard and provide practical insight that will help you comply with the latest requirements.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/237-how-to-understand-and-comply-with-fssc-22000
5 Areas that Influence Commitment to Food Safety 24 June 2016 - 03:20 PM
The letter of senior management commitment was signed and filed. But written commitment isn’t enough to have a food safety management system that works. What else does senior management need to do, and how will that influence food safety behavior all the way to the front line? And then there's what few experts talk about -- the roles of middle managers, supervisors, front line workers and others…what are their roles in bringing food safety programs to life? Join this webinar to learn how both management commitment and work unit commitment to food safety are critical to food safety behavior, other factors that influence commitment, and ways to increase commitment to food safety throughout a company – top down and bottom up.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/236-5-areas-that-influence-commitment-to-food-safety
Metal Detection, X-Ray or Both Making the Right Choice 21 June 2016 - 06:16 PM
Food and Pharmaceutical product manufacturers have an obligation to comply with industry legislation and regulation. It is necessary to have effective inspection processes in place where there is a clear risk of contamination. The choice of protection and inspection equipment to identify potential contaminants can have a huge effect on product quality and safety and on consumer confidence. One of the key inspection choices that manufacturers face is whether to install a metal detection system, an x-ray inspection system, or both. This presentation will help you to decide.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/234-metal-detection-x-ray-or-both-making-the-right-choice
HARPC - What You Need to Know! 06 May 2016 - 04:07 PM
Do you feel ready for the changes introduced by FSMA regulations? One of these challenges is the introduction of HARPC, which means making specific changes to your HACCP plans. The challenge is not the lack of information, but rather the overwhelming amount of it. This presentation will summarize the key things you need to know about HARPC in one package. The presentation walks step by step the key differences between the two plans and offers a step by step instruction to getting your plans FSMA-ready!
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/233-harpc-what-you-need-to-know
Food Safety Horizon Scanning: Developments That Could Save Your Business! 29 April 2016 - 04:10 PM
If the food you produce is safe, your business is safe. In today’s environment it is critical that you identify and understand all food safety threats on the horizon. Only then can you establish the preventive controls that will keep your business safe. Join us for this provocative session where we explore the future trends, regulatory changes and global concerns to shape the food safety landscape in the coming years. It will give you a competitive edge and help you protect your brand from potential recalls or legal actions. Stay informed, stay ahead and stay safe!
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/232-food-safety-horizon-scanning-developments-that-could-save-your-business
Internal Audits as an Employee Awareness Tool 15 April 2016 - 05:13 PM
Internal audit is a requirement of any implemented standardized system, especially when we talk about food safety systems. A good internal audit program is the foundation of a strong and long lasting system. For an audit program you will need to have auditors, and who will be the best then the people who are already familiar with the process in the company. This webinar will show management representatives how to implement a strong auditing program, how to train your employees into auditors and how to use internal audit as a simple but useful tool for upgrading of employee awareness.
Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/231-internal-audits-as-an-employee-awareness-tool
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