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Posted fgjuadi on 04 March 2015 - 04:00 PM
I'm an expert. You pay me to give you input, and if you listen to me, you'll make better decisions. You hired me to evaluate the risks, give you potential solutions to minimize that risk, and monitor a program. Not to enforce it.
I understand you are a small family owned business. I know we're not going to be a fortune 500 comp...
Posted Tony-C on 09 October 2014 - 05:51 AM
Posted Tony-C on 08 March 2015 - 03:38 PM
Posted Tony-C on 21 January 2015 - 07:29 PM
Posted Tony-C on 20 November 2014 - 07:24 AM
In the announcement FSSC 22000 stated:
‘The addition will give organizations the possibility to be FSSC 22000 audited and certified for Food Safety and Quality Manag...
Posted FurFarmandFork on 21 May 2018 - 07:15 PM
Posted fgjuadi on 24 February 2015 - 03:25 PM
When something is wrong, when I need a corrective action, they're always the ones to help.
When my pet died and I found a hair on my sweater, who stopped me when I'm sobbing in the hallway to see if I was okay?
When we evaluated the workstation and found poor ergonomic design, who fabricated a coo...
Posted Tony-C on 01 June 2014 - 06:05 PM
The scandal in which horsemeat was substituted for beef in a range of products caused uproar with the public particularly in the UK and...
Posted MWidra on 25 February 2015 - 08:46 PM
In other words, the food safety and quality manual....
Confessions of a Moron > Can I tell my Sales guy to eat a bag of ****s, or should I capitulate to his whims?
Posted fgjuadi on 27 February 2015 - 03:07 PM
Posted Mr. Incognito on 26 January 2015 - 12:44 PM
Documentation is something that is hard for quality...
Posted Mr. Incognito on 26 January 2015 - 12:42 PM
I had something I was going to post as a message but decided to start a blog.
This post is only the introductory message to my blog and has no real useful information in it. Look at it as a forward to the posts that are to follow.
If you see something in one of my blogs and have questions please feel f...
Posted Simon on 22 December 2014 - 12:30 PM
Throughout 2015 we will be hosting 45 educational webinars; all of which will be Free-to-Attend with a Free Certificate of Attendance provided.
The first webinar is scheduled for Friday, January 09, 2015.
The webinar schedule is now available on th...
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Posted Simon on 11 December 2014 - 07:00 AM
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Posted Tony-C on 22 August 2014 - 07:15 PM
The newspaper claimed undercover footage, photographic evidence and information fro...
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Posted Simon on 05 May 2014 - 05:54 PM
You can read more about the trai...
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Posted Zeeshan on 11 April 2014 - 07:27 AM
1- Knowledge of fundamental terms and definit...
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ROCOL's Blog > What is ISO 21469 Certification and what does it mean for users of Food Grade Lubricant...
Posted Shaun Heys on 28 February 2013 - 09:01 AM
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Posted Simon on 20 December 2017 - 08:57 PM
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Posted Simon on 16 May 2016 - 05:50 AM
Friday, July 01, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:
Some of the most notorious food safety tragedies happened at sites that had been audited by internal and externa...
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