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Ideas for a 5S Food Safety Slogan


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#1 anju

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Posted 01 September 2010 - 11:49 AM

We have started to implement 5S in our organisation. In this connection, Iam looking for some 5S slogans for food safety. Please help


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"we are what we eat"

#2 Simon

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Posted 02 September 2010 - 07:17 AM

I'm not feeling very creative right now, but for those who don't know a lot about 5S here is a great article:

The Five S's Uncovered

Maybe you can think about a slogan around this, I may find some inspirtaion later.

Regards,
Simon


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#3 Zeeshan

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Posted 04 September 2010 - 07:27 AM

We have started to implement 5S in our organisation. In this connection, Iam looking for some 5S slogans for food safety. Please help


What about "Five Keys to Safer Food". (The title of a poster developed by WHO).

BTW, If you are talking about traditional Japanese-branded 5S (Sort, Set-in-Order, Shine, Standardize, Sustain), I would prefer 6S to ensure food safety (Sort, Set-in-Order, Shine, Standardize, Sure, Sustain) where Sure=Verify.

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#4 Simon

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Posted 09 September 2010 - 01:03 PM

Here is a good poster that might get your ideas flowing.

Attached File  5S In a nutshell.jpg   150.75KB   96 downloads


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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


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#5 Zeeshan

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Posted 14 September 2010 - 05:13 AM

Here is a good poster that might get your ideas flowing.

Attached File  5S In a nutshell.jpg   150.75KB   96 downloads


Brilliant search :thumbup:!

Thanks for posting such a nice and informative illustration.

Regards:
M. Zeeshan
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#6 Abdul Qudoos

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Posted 18 September 2010 - 12:50 PM

Interesting stuff and clear view of 5S


Want to know about '5S'

If any one requires soft-copy let me know.


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#7 Tony-C

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Posted 20 September 2010 - 03:43 AM

Interesting stuff and clear view of 5S

Want to know about '5S'

If any one requires soft-copy let me know.


A large multi-product plant I worked at a few years ago had implemented 5S prior to my arrival. They had done a similar thing in labelling everything and marking up places for everything. Whilst this may seem like the right thing to do it needs to be controlled. To my mind it had created 1,000's of foreign body hazards in the production area (Sticky tape and labels).

Regards,

Tony
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#8 Simon

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Posted 20 September 2010 - 07:21 AM

A large multi-product plant I worked at a few years ago had implemented 5S prior to my arrival. They had done a similar thing in labelling everything and marking up places for everything. Whilst this may seem like the right thing to do it needs to be controlled. To my mind it had created 1,000's of foreign body hazards in the production area (Sticky tape and labels).

Regards,

Tony

That's a good point, efforts like this should be made with a wider view to all of the requirements.
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Best Regards,

Simon Timperley
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!





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