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Ideas for a 5S Food Safety Slogan


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#1 anju

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Posted 01 September 2010 - 11:49 AM

We have started to implement 5S in our organisation. In this connection, Iam looking for some 5S slogans for food safety. Please help


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"we are what we eat"

#2 Simon

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Posted 02 September 2010 - 07:17 AM

I'm not feeling very creative right now, but for those who don't know a lot about 5S here is a great article:

The Five S's Uncovered

Maybe you can think about a slogan around this, I may find some inspirtaion later.

Regards,
Simon


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Introductory video on the IFSQN Supply Food Safety Management System Implementation Packages we have available for the major GFSI Benchmarked schemes including FSSC 22000, SQF Code, BRC and IFS. Watch Video Now >>

 

This video shows how to download and access the FSMS package and provides an overview of the extensive documentation, records templates, training, checklists and project implementation tools. Watch Video Now >>
 
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#3 Zeeshan

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Posted 04 September 2010 - 07:27 AM

We have started to implement 5S in our organisation. In this connection, Iam looking for some 5S slogans for food safety. Please help


What about "Five Keys to Safer Food". (The title of a poster developed by WHO).

BTW, If you are talking about traditional Japanese-branded 5S (Sort, Set-in-Order, Shine, Standardize, Sustain), I would prefer 6S to ensure food safety (Sort, Set-in-Order, Shine, Standardize, Sure, Sustain) where Sure=Verify.

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Every test has either a good or a bad result. Your life is also an examination arranged by the nature and its result will be announced, as a general rule, at the end your life-span. Have you self-evaluated what would be the result of your test?
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#4 Simon

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Posted 09 September 2010 - 01:03 PM

Here is a good poster that might get your ideas flowing.

Attached File  5S In a nutshell.jpg   150.75KB   94 downloads


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Simon Timperley
The IFSQN Admin
 
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Introductory video on the IFSQN Supply Food Safety Management System Implementation Packages we have available for the major GFSI Benchmarked schemes including FSSC 22000, SQF Code, BRC and IFS. Watch Video Now >>

 

This video shows how to download and access the FSMS package and provides an overview of the extensive documentation, records templates, training, checklists and project implementation tools. Watch Video Now >>
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content

3. No (unpaid) advertising

4. You may have one account on the board at any one time

5. Enjoy your stay!

 


#5 Zeeshan

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Posted 14 September 2010 - 05:13 AM

Here is a good poster that might get your ideas flowing.

Attached File  5S In a nutshell.jpg   150.75KB   94 downloads


Brilliant search :thumbup:!

Thanks for posting such a nice and informative illustration.

Regards:
M. Zeeshan
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Every test has either a good or a bad result. Your life is also an examination arranged by the nature and its result will be announced, as a general rule, at the end your life-span. Have you self-evaluated what would be the result of your test?
newsmall.viviti.com Go for hassle-free shopping of information with ever-renewing NEWS Mall. Valuable Information on - Business, Manufacturing, Quality, Food Safety and Excellence. Meet me at FB facebook.com/mzeeshan.zaki

#6 Abdul Qudoos

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Posted 18 September 2010 - 12:50 PM

Interesting stuff and clear view of 5S


Want to know about '5S'

If any one requires soft-copy let me know.


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#7 Tony-C

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Posted 20 September 2010 - 03:43 AM

Interesting stuff and clear view of 5S

Want to know about '5S'

If any one requires soft-copy let me know.


A large multi-product plant I worked at a few years ago had implemented 5S prior to my arrival. They had done a similar thing in labelling everything and marking up places for everything. Whilst this may seem like the right thing to do it needs to be controlled. To my mind it had created 1,000's of foreign body hazards in the production area (Sticky tape and labels).

Regards,

Tony
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#8 Simon

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Posted 20 September 2010 - 07:21 AM

A large multi-product plant I worked at a few years ago had implemented 5S prior to my arrival. They had done a similar thing in labelling everything and marking up places for everything. Whilst this may seem like the right thing to do it needs to be controlled. To my mind it had created 1,000's of foreign body hazards in the production area (Sticky tape and labels).

Regards,

Tony

That's a good point, efforts like this should be made with a wider view to all of the requirements.
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Kind Regards,
Simon Timperley
The IFSQN Admin
 
Register Here + Upgrade Membership Helpful Info + Contact Us + Advertising + Store
 
Introductory video on the IFSQN Supply Food Safety Management System Implementation Packages we have available for the major GFSI Benchmarked schemes including FSSC 22000, SQF Code, BRC and IFS. Watch Video Now >>

 

This video shows how to download and access the FSMS package and provides an overview of the extensive documentation, records templates, training, checklists and project implementation tools. Watch Video Now >>
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content

3. No (unpaid) advertising

4. You may have one account on the board at any one time

5. Enjoy your stay!

 





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