Jump to content

  • Quick Navigation
Photo
- - - - -

GMP and HACCP in catering company's


  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

#1 nikolin123

nikolin123

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Albania
    Albania

Posted 17 April 2017 - 04:38 AM

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca


  • 0

#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,646 posts
  • 3314 thanks
352
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 17 April 2017 - 05:17 AM

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

 

Hi Luca,

 

The difficulty is that answering yr query may require a Book.  :smile:

 

Just as an example, can try this introductory publication -

 

Attached File  USFDA Food Service Manual.pdf   555.5KB   36 downloads

 

Specific details will likely relate to yr Local Regulatory Requirements.


  • 0

Kind Regards,

 

Charles.C


Thanked by 3 Members:

#3 nikolin123

nikolin123

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • Albania
    Albania

Posted 17 April 2017 - 01:30 PM

Thanks Charles, appreciate you help!
Regards
Luca


  • 0

#4 GMO

GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 2,229 posts
  • 482 thanks
55
Excellent

  • United Kingdom
    United Kingdom

Posted 17 April 2017 - 02:49 PM

In the UK, officially a system "based on HACCP" needs to be used.  Whether it is legislation (yet) in Albania, certainly people are moving that way.  Is it well complied with in catering?  Nope not in the UK despite it being law for years but it should be an aim in my opinion and if they don't have it, you have to wonder how they are controlling the food safety.


  • 0

#5 Tony-C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,000 posts
  • 805 thanks
169
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Koh Samui
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 30 August 2017 - 06:18 AM

I just want to ask with regards the implementation of food safety management system in catering company.please if it is possible How will be implemented and what are the requirements to have Haccp certificate for Catering companies ?
thanks and regards
Luca

 

Hi Luca,

 

The IFSQN offer an ISO 22000 Food Safety Management System - Food Service Edition which may be of interest.

 

Kind regards,

 

Tony
 


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users