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Incident Management

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#1 Simon

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Posted 08 December 2017 - 09:20 PM

Incident Management
 

Taking place:

Friday, December 15, 2017 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start
 
Presenter:

Yasser Mohamed, Quality & Food Safety Consultant, Dairy Industry Australia
 

Webinar Overview:

The philosophy of food safety and quality management is one of prevention, whereby the safety and quality of food products are assured via the use of processes such as HACCP, Vendor Assurance etc. However, on occasion it is necessary to respond reactively to an incident in order to ensure consumer and business protection. Although incidents are very varied in their causes and effects, a common process can be used to help the Incident Owner manage the incident professionally. We will give a brief on Product-related incidents that are identified in our supply chain or markets, which have the potential to damage brands or our business, or harm our consumers also PRIMP can be used to manage incidents from the point of acceptance of raws or packs into the factory up to the point of consumption. 

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
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The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
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#2 Nikki R

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Posted 20 December 2017 - 10:05 AM

I just tried to download my certificate of attendance, but the folder says the file has been removed. is this an error or have I taken to long to download the certificate (I only work the end of the week) 



#3 Simon

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Posted 03 January 2018 - 07:57 PM

Hi Nikki, do you still need help?

 

Regards,

Simon


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#4 Nikki R

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Posted 04 January 2018 - 08:48 AM

I do still need help, thank you. When I follow the link in the webinar follow up it says that the file has been removed so I have never been able to download the certificate. The other links work fine and I have managed to download them. 



#5 Simon

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Posted 11 January 2018 - 10:10 PM

Send me a PM or email and I will sort it Nikki.

 

Regards,

Simon


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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