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Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories
52 minutes ago
Hi All, Is it possible to mix different HACCP categories (e.g. Not Heat Treated-Shelf Stable & Heat Treated - Shelf Stable) to have a sing... more -
Applying for licensing(SFCA-Canada)
Today, 03:53 AM
Hello everyone, I am preparing the PCP Plan to submit to the CFIA. There is no definite or set rules /order for documents submission rather it... more -
Introduction -QARA Food industry
Today, 03:34 AM, Replies: 1
Hello Everyone, My name is Yasmeen Shahzad, and I am new to this forum. I recently joined a food manufacturing company as a Quality Assurance... more -
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Yesterday, 11:38 PM, Replies: 1
We’re a yeast manufacturer and are tightening our FSMA/GMP documentation around where Production begins versus what we consider archival strain mai... more -
Optical sorter rejecting a walnut shell, what to do
Yesterday, 05:06 PM, Replies: 1
in the small fruit process (blue berries, cranberries, etc) sometimes the optical sorter, intended to remove foreign material, a piece of walnut sh... more
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Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Today, 10:46 AM
I am not familiar with your process but I have a question. Why would you not be using food grade materials in your lab? Is there not a source which... more -
Is it required to print SDS sheets or OK to keep all in digital format?
Today, 10:39 AM
You said "There are printers at numerous locations and each kiosk is assigned to a printer. I can go anywhere in the plant and within 30 seconds ha... more -
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer?
Today, 08:35 AM
Agree Tony. I see oPRPs in sites which are BRCGS and SQF approved. There is no issue I can see with continuing to use them even if you're no longer... more -
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer?
Today, 05:15 AM
Hi MDaleDDF, This was covered in a short topic here: How complex is it to switch from FSSC22000 to SQF? but I've posted relevant inf... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)
This comprehensive documentation package is available for immediate download and... more
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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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