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  • SQF 11.1.5.2 Question

    55 minutes ago, Replies: 2

    Hello,I know similar questions have been posed in the past, but hoping for further guidance regarding air curtains and dock door compliance for SQF... more
  • Recommendations Needed: HACCP Certifying Bodies

    Today, 04:27 PM

    Hello everyone, I’m looking for HACCP certifying companies in Ontario who can help our facility obtain formal HACCP certification. I... more
  • Supplier Code of Conduct Signature requirement

    Today, 03:02 PM, Replies: 8

    How many of you make suppliers actually sign a code of conduct?   vs. send out the code of conduct with a statement like "We thank you fo... more
  • IFS/PACsecure

    Today, 02:44 PM, Replies: 3

    Hi Folks, I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager wou... more
  • Ingredient Risk Analysis?

    Yesterday, 09:01 PM, Replies: 3

    I am being told by our corporate team that we need to have a specific ingredient risk analysis for incoming ingredients. Does anyone have an exampl... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.25%

  2. Management commitment (97 votes)

    Percentage of vote: 42.54%

  3. Documentation overload (27 votes)

    Percentage of vote: 11.84%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.37%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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