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  • HACCP Plan

    Jan 15 2026 09:27 PM, Replies: 1

    Anyone willing to share their cold storage distribution HACCP plan hazard analysis that includes frozen, refrigeration, and ambient products and pa... more
  • Docket No. FSIS-2025-0179

    Jan 15 2026 06:17 PM, Replies: 1

    The meeting over Docket No. FSIS-2025-0179 concluded about an hour early yesterday but generate a productive discussion. Several key themes emerged... more
  • BRGCS 5.4.5 Variety claim

    Jan 15 2026 11:40 AM, Replies: 3

    Hi All  We are using basmati rice in our products and working towards our BRC audit. As we only use basmati rice and no other rice do we... more
  • Introducing Cross-Docking - a few questions

    Jan 15 2026 09:31 AM

    There may be a possibility that cross-docking is to be implemented within a business which operates a group of sites. Each site is individually acc... more
  • Food Safety Review 2025

    Jan 14 2026 06:47 PM

    File Name : Food Safety Review 2025File Submitter : Simon File Submitted : 14 Jan 2026File Category : Food Safety Essentials Presentation Slides... more
  • BRGCS 5.4.5 Variety claim

    30 minutes ago

    Hi All  We are using basmati rice in our products and working towards our BRC audit. As we only use basmati rice and no other rice do we... more
  • HACCP Plan

    Yesterday, 04:50 AM

    Hi JessDo.it,   Welcome to the IFSQN forums. Here are a few topics with plans or relevant links, there may be others, use the search... more
  • Ride-on scrubber for warehouse floors

    Yesterday, 04:41 AM

    Hi Matthew, For instructions I would use those from manual, but add relevant hygiene/sanitation controls such as protective clothing, where it... more
  • Applying for licensing(SFCA-Canada)

    Jan 16 2026 06:29 PM

    I would organize your program in a manual with a TOC Name the PCP Element, your procedure, and record(s)Start at the to of this list https://... more
  • Micro Testing Limits for Hemp Seeds and Oils

    Jan 16 2026 02:38 PM

    I’ve seen folks lean on limits used for other low‑moisture seeds as a stand-in: APC under 10,000 cfu/g, yeasts and molds under 100 cfu/g, and patho... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (46 votes)

    Percentage of vote: 23.35%

  2. Management commitment (85 votes)

    Percentage of vote: 43.15%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.66%

  4. Frontline compliance (45 votes)

    Percentage of vote: 22.84%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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