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  • CAPA LOG

    48 minutes ago, Replies: 1

    Can you give me an example of the information on your CAPA log? Do you have a separate on for just "correction"? My last auditor said it was best p... more
  • Documents Control List Clarification

    Today, 07:23 AM, Replies: 4

    Hi all,  Regarding  the documents control list, for example in HACCP Manual, it includes has Product Description, Flow Chart, Hazar... more
  • MAPLE Bottle fill variances, (probably density issues?)

    Yesterday, 02:42 PM, Replies: 13

    This is going to be a deep dive, but I know we have at least 1 maple guy around here. So..We bottle Maple to 16.0 fluid ounces (most of our other p... more
  • Signage, posters for food manufacturing company

    Yesterday, 02:25 PM, Replies: 6

    Hello everyone, I need posters and signage for use in our food manufacturing area that meet regulatory requirements and industry standards. Co... more
  • Record Control List

    Yesterday, 04:02 AM, Replies: 10

    Hi all,  Im in the midst of updating my record control list, i was wondering if HACCP worksheet and hazard Plan Summary deemed as record... more
  • Documents Control List Clarification

    3 minutes ago

    My Control List is my Master List. My procedure states that whoever approved the revision must update the control (master) list. Annually, the cont... more
  • CAPA LOG

    20 minutes ago

    As long as I document what the correction is, what the goal of the correction is, and what the plans are with the issue (quality will continue to m... more
  • Documents Control List Clarification

    Today, 04:31 PM

    Cookinmaple do you keep a master list everytime a chnage is completed? I have a master list with document number (etc) but not attched to each docu... more
  • SQF Edition 10 Publication Date

    Today, 02:48 PM

    I've actually been following this thread now because I think I'm switching from fssc22k to sqf, and it would be nice if I switch to ed 10.....inste... more
  • FDA requirements for hemp food products

    Today, 02:14 PM

    After being thrown into this industry a year ago, I can attest there are curveballs at nearly every turn! Some states have stayed silent w little t... more
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  2. Management commitment (90 votes)

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    Percentage of vote: 11.98%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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