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  • magnet validation

    46 minutes ago

    We have magnets in-line. When inspector comes to test the magnets he gives a report with gauss measurments.i am looking for a chart that could trna... more
  • Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement

    Dec 21 2025 09:20 AM, Replies: 6

    Dear Team, I am currently updating our HACCP hazard analysis and risk assessment, specifically addressing microbiological hazards in line with... more
  • Par Baked Pizza Manufacturing Company

    Dec 19 2025 04:52 PM, Replies: 10

    Hello everyone,I am seeking a validation study to support regulatory approval. This study must demonstrate that our cooking instructions achieve a... more
  • HACCP TO SQF OR FSSC22000?

    Dec 19 2025 12:03 AM, Replies: 6

    Hi People We are a juice manufacturing small - medium industry who is looking to upgrade from HACCP to GFSI. I never worked with any of the GFSI st... more
  • Introducing Myself

    Dec 18 2025 09:24 PM, Replies: 4

    Hello, all! I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US a... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (42 votes)

    Percentage of vote: 24.71%

  2. Management commitment (70 votes)

    Percentage of vote: 41.18%

  3. Documentation overload (20 votes)

    Percentage of vote: 11.76%

  4. Frontline compliance (38 votes)

    Percentage of vote: 22.35%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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