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Featured Content

  • Introduction

    Today, 02:02 AM, Replies: 1

    Hello Everyone, I am new to this forum, and look forward to the exchange of ideas and knowledge.  When I graduated from the UofA in 2002... more
  • Label application

    Yesterday, 05:39 PM, Replies: 4

    Hi! Plant A and plant B are sister establishments, both under 9CFR. Plant A make salami logs to be sliced at plant B. Can the owner send over one (... more
  • QMS system

    Yesterday, 01:39 PM, Replies: 5

    Hello, I am struggling to organize Supplier Quality Assurance  documents as we have thousands of suppliers. I need to get it done every y... more
  • Frozen temperature for raw meat product

    Yesterday, 12:44 PM, Replies: 4

    Hello everyone, we produce raw pork meat and utilize a holding freezer at -11 to -15°C to store partial pallets until they are assembled into full... more
  • Frozen temperature for raw meat product

    Yesterday, 12:44 PM, Replies: 1

    Hello everyone, we produce raw pork meat and utilize a holding freezer at -11 to -15°C to store partial pallets until they are assembled into full... more
  • QMS system

    Today, 02:30 AM

    Hello Amandeep, I agree with Tim, in that there is no reason Sales should be jumping to new suppliers without coordinating with compliance.... more
  • Introduction

    Today, 02:15 AM

    Good evening Dan, welcome! more
  • Frozen temperature for raw meat product

    Today, 12:54 AM

    Hello, You may wish to consider the risk assessment for your meat products on parasites (and their eggs) which is where the -18 to -20 typical... more
  • Frozen temperature for raw meat product

    Yesterday, 07:56 PM

    CFIA is pretty clear, storage (even for 5 days) for items that are frozen is -18C OR LESS Are the items frozen when the enter freezer #1?... more
  • QMS system

    Yesterday, 06:47 PM

     Only suggestion that comes to mind is that you need a company culture shift.  Agree.  How can you genuinely manage 1000s of su... more

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Food Safety Fridays - Next Live Webinar

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Food Safety Design of the transport for food Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Speaker Photo Ensuring food safety starts with the right transport design. In this webinar, we will explore how the design and construction of food transport systems play a pivotal role in preventing contamination and maintaining regulatory compliance. With increasing scrutiny on food safety standards, it's crucial to understand how prope... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 15 Jul 2025 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

Food Safety Fridays - Last Live Webinar

27 June 2025 - 04:46 PM  |  Views: 280

Member Poll

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (108 votes)

    Percentage of vote: 36.36%

  2. Moderate Support (102 votes)

    Percentage of vote: 34.34%

  3. Minimal Support (74 votes)

    Percentage of vote: 24.92%

  4. No Support (13 votes)

    Percentage of vote: 4.38%

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Latest Guest Blog

  • Blog Image
    Free Webinar: Inspections

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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