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Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories
Today, 11:32 AM, Replies: 6
Hi All, Is it possible to mix different HACCP categories (e.g. Not Heat Treated-Shelf Stable & Heat Treated - Shelf Stable) to have a sing... more -
Applying for licensing(SFCA-Canada)
Today, 03:53 AM
Hello everyone, I am preparing the PCP Plan to submit to the CFIA. There is no definite or set rules /order for documents submission rather it... more -
Introduction -QARA Food industry
Today, 03:34 AM, Replies: 5
Hello Everyone, My name is Yasmeen Shahzad, and I am new to this forum. I recently joined a food manufacturing company as a Quality Assurance... more -
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Yesterday, 11:38 PM, Replies: 1
We’re a yeast manufacturer and are tightening our FSMA/GMP documentation around where Production begins versus what we consider archival strain mai... more -
Optical sorter rejecting a walnut shell, what to do
Yesterday, 05:06 PM, Replies: 1
in the small fruit process (blue berries, cranberries, etc) sometimes the optical sorter, intended to remove foreign material, a piece of walnut sh... more
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Introduction -QARA Food industry
7 minutes ago
Is it acceptable to use a single record to capture data for two separate Standard Operating Procedures (SOPs), or does compliance require a dedicat... more -
How much do you think about your own development?
22 minutes ago
I've debated whether to weigh in or not on this topic, and now I think I've got something worth saying. Also starting off to say I'm also a n... more -
Is it required to print SDS sheets or OK to keep all in digital format?
43 minutes ago
Some places need binders because we have employees who cannot operate a computer. Like at all. In a previous location we also had that issue and th... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Today, 05:36 PM
Frustratingly, executives here (a traditionally non-food manufacturing company that is new to the food space) frequently assume false positives or... more -
How much do you think about your own development?
Today, 05:35 PM
Ah assumption on my part that we'd all done STEM degrees. It is no judgement but I'm a very people-y focussed STEM person (albeit sometimes... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Featured Implementation Packages
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
This is an ideal package for Storage and Distribution companies looking to meet... more
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SQF Implementation Package for Food Packaging Manufacturers - Edition 9
This comprehensive documentation package is available for immediate download, ca... more
Latest Guest Blog
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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