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  • CAPA LOG

    Today, 04:43 PM, Replies: 4

    Can you give me an example of the information on your CAPA log? Do you have a separate on for just "correction"? My last auditor said it was best p... more
  • Documents Control List Clarification

    Today, 07:23 AM, Replies: 6

    Hi all,  Regarding  the documents control list, for example in HACCP Manual, it includes has Product Description, Flow Chart, Hazar... more
  • MAPLE Bottle fill variances, (probably density issues?)

    Yesterday, 02:42 PM, Replies: 13

    This is going to be a deep dive, but I know we have at least 1 maple guy around here. So..We bottle Maple to 16.0 fluid ounces (most of our other p... more
  • Signage, posters for food manufacturing company

    Yesterday, 02:25 PM, Replies: 7

    Hello everyone, I need posters and signage for use in our food manufacturing area that meet regulatory requirements and industry standards. Co... more
  • Record Control List

    Yesterday, 04:02 AM, Replies: 10

    Hi all,  Im in the midst of updating my record control list, i was wondering if HACCP worksheet and hazard Plan Summary deemed as record... more
2022 schedule will be published soon.
2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (51 votes)

    Percentage of vote: 23.50%

  2. Management commitment (90 votes)

    Percentage of vote: 41.47%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.98%

  4. Frontline compliance (50 votes)

    Percentage of vote: 23.04%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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