Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 1922Online Users

Featured Content

  • SQF Internal Audit

    55 minutes ago

    The language matters, once annually should mean once/calendar year NOT 1 calendar year since you did it last In our biz, semantics matter... more
  • SQF Internal Audit

    Today, 03:46 PM

    The language matters, once annually should mean once/calendar year NOT 1 calendar year since you did it last In our biz, semantics matter... more
  • The future with GLP1 agonists

    Today, 08:53 AM

    @danny hell yeah brother, that's awesome! I started taking the smallest dose a little over a year ago to help control the onset of the ole 'be... more
  • Recommendations on food grade tubs

    Today, 07:16 AM

    I'm not in Australia but I've used people like Klipspringer, Vikan and Seton for cleaning kit in a wide range of colours, they sometimes supply thr... more
  • 11.6.2 Cold Storage, Freezing, and Chilling of Foods

    Today, 07:08 AM

    I agree with both thought processes, i.e. it's out of scope but also temperature monitoring is a good idea anyway to avoid wasted process time (but... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 05 Dec 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 223

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (34 votes)

    Percentage of vote: 24.11%

  2. Management commitment (58 votes)

    Percentage of vote: 41.13%

  3. Documentation overload (17 votes)

    Percentage of vote: 12.06%

  4. Frontline compliance (32 votes)

    Percentage of vote: 22.70%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network