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  • CAPA LOG

    Today, 04:43 PM, Replies: 4

    Can you give me an example of the information on your CAPA log? Do you have a separate on for just "correction"? My last auditor said it was best p... more
  • Documents Control List Clarification

    Today, 07:23 AM, Replies: 6

    Hi all,  Regarding  the documents control list, for example in HACCP Manual, it includes has Product Description, Flow Chart, Hazar... more
  • MAPLE Bottle fill variances, (probably density issues?)

    Yesterday, 02:42 PM, Replies: 13

    This is going to be a deep dive, but I know we have at least 1 maple guy around here. So..We bottle Maple to 16.0 fluid ounces (most of our other p... more
  • Signage, posters for food manufacturing company

    Yesterday, 02:25 PM, Replies: 7

    Hello everyone, I need posters and signage for use in our food manufacturing area that meet regulatory requirements and industry standards. Co... more
  • Record Control List

    Yesterday, 04:02 AM, Replies: 10

    Hi all,  Im in the midst of updating my record control list, i was wondering if HACCP worksheet and hazard Plan Summary deemed as record... more
  • CAPA LOG

    25 minutes ago

     I hate for example seeing a preventive action which includes the member of staff was "retrained" unless there was something wrong with the tr... more
  • CAPA LOG

    43 minutes ago

    I don't have much SQF experience but in general with CAPAs, depending on the severity of the issue, I might include an immediate correction (someti... more
  • Signage, posters for food manufacturing company

    44 minutes ago

    I've even done some 'hillbilly lamination' by just taping with wide packing tape front and back, and trimming the edges.   Bam. ... more
  • Documents Control List Clarification

    53 minutes ago

    I have to admit I'm personally a fan of having the revision details on the log itself. Just so that you can see as a summary why documents have bee... more
  • CAPA LOG

    54 minutes ago

    On the LOG itself, we only list the correction whether it be the minor "correction" or a full on CAPA.  The log is just the running list of al... more
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What’s the hardest part of building a strong food safety culture?

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  2. Management commitment (90 votes)

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    Percentage of vote: 11.98%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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