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  • Par Baked Pizza Manufacturing Company

    Yesterday, 04:52 PM, Replies: 1

    Hello everyone,I am seeking a validation study to support regulatory approval. This study must demonstrate that our cooking instructions achieve a... more
  • HACCP TO SQF OR FSSC22000?

    Yesterday, 12:03 AM, Replies: 5

    Hi People We are a juice manufacturing small - medium industry who is looking to upgrade from HACCP to GFSI. I never worked with any of the GFSI st... more
  • Introducing Myself

    Dec 18 2025 09:24 PM, Replies: 3

    Hello, all! I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US a... more
  • Organic or wholesome foods vs regular food at supermarkets

    Dec 18 2025 03:32 PM, Replies: 11

    Hey guys,What do you all think of foods at "Sprouts" or other high-end stores that sell organic, keto, paleo stuff? Is is it really worth the price... more
  • Training out issue 7 from issue 6

    Dec 18 2025 02:11 PM, Replies: 8

    Hi, We have been Issue 6 certified for 5 years now. Moving onto Issue 7, would it be ok to issue people PAPER copies of updated policies/... more
  • HACCP TO SQF OR FSSC22000?

    Today, 04:17 PM

    I'd go with SQF or BRC. As to FSSC, I found it way too confusing and vague is putting it mildly- after getting my SQF and BRC Auditor training... more
  • Will AI improve or damage food safety in the next 5 years?

    Today, 02:13 PM

    I've seen multiple instances of AI spitting out information that was completely wrong and then repeat that wrong information even after I pointed o... more
  • Advice on Foreign Body Complaint

    Today, 02:09 PM

     I would like to post a follow‑up to clarify the situation more accurately, as my initial description may have caused some misunderstanding.... more
  • Advice on Foreign Body Complaint

    Today, 08:00 AM

    Ok, when you do a fishbone, you focus on 6 topics. There are some variations but these are the 6 I often use: Measurements: How is it det... more
  • Advice on Foreign Body Complaint

    Today, 04:09 AM

    I would like to post a follow‑up to clarify the situation more accurately, as my initial description may have caused some misunderstanding. Af... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (41 votes)

    Percentage of vote: 24.55%

  2. Management commitment (70 votes)

    Percentage of vote: 41.92%

  3. Documentation overload (18 votes)

    Percentage of vote: 10.78%

  4. Frontline compliance (38 votes)

    Percentage of vote: 22.75%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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