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  • Updating SQF certification

    47 minutes ago

    Hi Guys I work in a vertical farm which has SQF certification for primary production which involves packing lettuce in bags. Business wants to star... more
  • What was your biggest mistake?

    Yesterday, 07:33 AM, Replies: 4

    I'm old now.  Almost ooooooold but certainly getting on a bit. Delivering some training last week I went through a few "and there was THI... more
  • non-removable jewelery

    Yesterday, 05:14 AM, Replies: 11

    how to handle workers with non-removable jewelery?for example eyebrow-ring or earrings?  more
  • HACCP Review and management of change

    Oct 11 2025 06:12 AM, Replies: 2

    Hi All, Can anyone advise how to conduct a HACCP review meeting(including meeting minutes). This is the first time I am conducting one and I will a... more
  • SQF Internal Audit Responsibility

    Oct 09 2025 04:03 PM, Replies: 5

    I've received my first consultant position and my first duty is to perform an internal audit of a company's SQF program (modules 2 and 11). I'm loo... more
  • non-removable jewelery

    Today, 01:58 PM

    Same as Setenta; trying to find people who want to work in food industry is difficult in our area (or maybe its just finding people who want to wor... more
  • What was your biggest mistake?

    Today, 01:29 PM

     I once was set up by a former employee, before I knew wtf I was doing around here, and stood up in front of the entire company (encouraged by... more
  • What was your biggest mistake?

    Today, 01:14 PM

    Costliest mistake wasn't food industry related. I was an assistant manager in the parts department at a Jeep dealership. I had one late night where... more
  • What was your biggest mistake?

    Today, 01:00 PM

    Costliest mistake wasn't food industry related. I was an assistant manager in the parts department at a Jeep dealership. I had one late night where... more
  • non-removable jewelery

    Today, 12:49 PM

    I'm a hard no go on jewelry, but I have that luxury.   If I were Setenta or TimG and couldn't fine workers, I'd do the same thing, write... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (14 votes)

    Percentage of vote: 20.90%

  2. Management commitment (26 votes)

    Percentage of vote: 38.81%

  3. Documentation overload (10 votes)

    Percentage of vote: 14.93%

  4. Frontline compliance (17 votes)

    Percentage of vote: 25.37%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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  1. International Food Safety and Quality Network