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FSIS Directive 7230.1 Revision 4
Today, 02:21 PM
HI all,With this new directive from FSIS, wondering what everyone is seeing for dual jurisdiction sites. Are they just voluntarily adding glut... more -
Sporadic mold complaints
Today, 11:50 AM, Replies: 6
We’ve received sporadic mold complaints from multiple customers. However, all internal quality controls and retained samples show no signs of conta... more -
FSSC contradiciton from HACCP
Yesterday, 02:00 AM, Replies: 2
Title meant to say:*FSSC contradiction from Codex(Not HACCP) I'm trying to understand some nuance here. Say I have a Medium SOE and Mediu... more -
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Sep 13 2025 11:14 AM, Replies: 1
If Anyone have ASQ Certified Food safety & Quality Auditor Handbook. please share more -
Rotating New Products
Sep 11 2025 09:00 PM, Replies: 6
Hello everyone! I apologize if this topic is not new, I wasn't able to find anything on the forum. And all in all, I might just be over thinking th... more
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Sporadic mold complaints
Today, 03:16 PM
Is it only certain customers. I would look at transportation and have the customer send you info from their end. more -
Sporadic mold complaints
Today, 01:08 PM
How much headspace is left in the tubs after filling? Fill it as much as possible. Also, at the level of the customers, if their storage tempe... more -
Sporadic mold complaints
Today, 12:17 PM
I would check your packaging for pin holes You'll have to figure out a way to seal the container and put them under water to check for bubbles... more -
Which food do you ignore the risks?
Today, 12:16 PM
Oh I'm shocking. Raw cake dough (raw flour and eggs) Fish cooked until it is 'just' done. And I will eat left overs, that have been in the fridge u... more -
Sporadic mold complaints
Today, 12:07 PM
I would check your packaging for pin holes You'll have to figure out a way to seal the container and put them under water to check for bubbles... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Best Practices in CCP Documentation
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Con... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 17 October 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Food Safety Fridays - Next Live Webinar
Best Practices in CCP Documentation Upcoming Webinar
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Control Points (CCP). Learn how to meet compliance standards, enhance food safety, and streamline your documentation processes. Explore key strategies to effectively manage control point records, minimize errors, and boost...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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Free Webinar: Inspections
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session) This... more
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