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  • LazaPort8 for calibration

    43 minutes ago

    HI everyone. Just wondering if anyone uses this LazaPort8 for their calibration from Klipspringer. I ahd an email from BRCGS recommending this... more
  • World Quality Month November 2025

    Today, 04:25 AM

    Hello all, it would be great if you can share ideas/ tips for next month.  I work as a Quality Manager for a food packaging company in Melbour... more
  • RTE micro guidelines

    Yesterday, 06:40 PM, Replies: 1

    Hello! The company I work for primarily makes teas, but is thinking of making a drink line that would be powders mixed with cold water. I assume th... more
  • Help with pasteurization/preservation

    Yesterday, 05:29 PM, Replies: 2

    Hello, Looking for advice and hoping I've come to the right forum! I have a sesame sauce I'm trying to bottle and sell commercially. It does not ho... more
  • Sanitizing Water Lines after BWO is lifted

    Yesterday, 05:21 PM, Replies: 2

    Looking for some info on if you MUST sanitize water lines after a boil water order is lifted. We currently flush all lines for 15 or 30 m... more

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Food Defence Practice in Transport of Food Upcoming Webinar

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Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

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Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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What’s the hardest part of building a strong food safety culture?

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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