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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>

Guidance & Reference



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334 downloads (4037 views)
Added 08 Apr 2014

Current Food Industry Good Manufacturing Pr...

By IFSQN   GMP

This document presents the industry‘s current thinking with regard...
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183 downloads (4405 views)
Added 08 Apr 2014

Guidance on Allergen Management


This UK/FSA classic, but still relevant, text  aims to provide...
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223 downloads (3116 views)
Added 22 Apr 2014

Food Allergen Thresholds


This FARRP slide presentation summarises procedures and results rel...
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191 downloads (3632 views)
Added 22 Apr 2014

Detection of Food Allergens


This USFDA document is a pictorial summary of the relative capabili...
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118 downloads (3489 views)
Updated 02 Aug 2014

Advice on the new Food Information Regulati...


Allergen information for loose foods Advice on the new Food Inform...
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112 downloads (2654 views)
Added 03 Aug 2014

Allergy: what to consider when labelling food


Allergy: what to consider when labelling food A guide for small and...
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125 downloads (3786 views)
Updated 18 Aug 2014

Allergen Labelling Technical Guidance FSA

By Tony-C   Allergen Labelling and 4 more...

Allergen Labelling Technical Guidance FSA.  Food allergen labe...
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1,119 downloads (3192 views)
Updated 18 Aug 2014

WHO Guidelines for Drinking-water Quality

By Tony-C   Drinking Water, Quality and 1 more...

The primary purpose of the Guidelines for drinking-water quality is...
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107 downloads (3124 views)
Updated 18 Aug 2014

MAP Gas Mixtures


Poster of  MAP gas mixtures for a range of different foods
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909 downloads (4676 views)
Updated 20 Aug 2014

Competence Gap Analysis for Organizations


I have provided some useful information on skills gap analysis and...




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