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  • Submitted: Feb 21 2020 05:23 PM
  • Last Updated: Feb 21 2020 05:24 PM
  • File Size: 2.43MB
  • Views: 1082
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Download Lowering costs through water and energy conservation for food and beverage manufacturers

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Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on February 21, 2020 by Kara Kokernak, Senior Engineer, Sustainable Buildings and Communities, DNVGL Business Assurance. You can watch the recorded video here.

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