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Posted 21 February 2020 - 05:23 PM
File Name: Lowering costs through water and energy conservation for food and beverage manufacturers
File Submitter: Simon
File Submitted: 21 Feb 2020
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on February 21, 2020 by Kara Kokernak, Senior Engineer, Sustainable Buildings and Communities, DNVGL Business Assurance. You can watch the recorded video here.
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