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Lowering costs through water and energy conservation for food and beverage manufacturers


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#1 Simon

Simon

    IFSQN...it's My Life

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    United Kingdom
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 February 2020 - 05:23 PM

File Name: Lowering costs through water and energy conservation for food and beverage manufacturers

File Submitter: Simon

File Submitted: 21 Feb 2020

File Category: Food Safety Fridays


Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on February 21, 2020 by Kara Kokernak, Senior Engineer, Sustainable Buildings and Communities, DNVGL Business Assurance. You can watch the recorded video here.


Click here to download this file


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