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Lowering costs through water and energy conservation for food and beverage manufacturers 3,127 Views
Submitted Simon, Feb 21 2020 05:08 PM | Last updated Jun 29 2020 02:54 PM
food safety fridays webinar energy conservation cost reduction
Description: | Today, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of their goods and services. This webinar is a learning hour on the topics of energy and water conservation for food and beverage manufacturers. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/383-lowering-costs-through-water-and-energy-conservation-for-food-and-beverage-manufacturers/ |
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