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Food Microbiology
Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Coliform and eColi results in raw salmonStarted by LoredanaM, 24 Sep 2014 |
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Aerobic Plate Count in Finished ProductStarted by jwalter007, 28 Jan 2015 total plate count and 2 more... |
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Microbiological Test Result-Equipment SwabStarted by Loren, 29 Jan 2016 |
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Is TPC testing required for cheese and cheese products?Started by hygienic, 29 Jan 2011 |
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Biotrace ATP limitsStarted by cazyncymru , 08 May 2013 |
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Pathogen in ambient yoghurtStarted by smallyiyi, 06 Jul 2015 |
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Correct micro testing to ensure safety of RTE edible cookie dough (no egg)Started by amberlyda, 05 Apr 2021 |
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Investigating ATP shenanigansStarted by jfrey123, 25 Apr 2022 |
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Environment Micro CountStarted by Vishal D, 25 Nov 2009 |
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Scientific Studies/papers on effect of low aw on microbial growthStarted by bnue, 17 May 2018 |
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Aerobic germcountStarted by Adolf von Liebenberg, 07 Aug 2018 |
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Corrective Action when Staphylococcus Aureus Hand Swabs are High?Started by hygienic, 22 Sep 2011 |
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Low Water Activity Foods and MicroStarted by AJ1795, 05 Feb 2015 |
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Mold count too highStarted by jwalter007, 08 May 2015 |
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Re-testing for OOS productsStarted by bpoon, 02 Aug 2017 |
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Water TestingStarted by QAGB, 10 Jul 2018 HPC; UV Lights; Chlorine |
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Bloating in a few hummus productsStarted by Marshenko, 08 Aug 2018 ATP, APC, Yeast, Mold and 1 more... |
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Best time to do hand swabs of food handlers and surface swabs?Started by adelaidemukonya, 24 Feb 2021 |
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Microbiological Reference Criteria for Food – Reference DocumentStarted by Simon, 11 Sep 2009 |
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Different results from external laboratoryStarted by Chac, 11 Feb 2010 |
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