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Food Defense & Security (TACCP)
Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Mitigation Plan for Disgruntled EmployeesStarted by lynzy05, 21 Aug 2023 TACCP |
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FDA food defense plan builderStarted by SheenaQA&BRCGS, 23 May 2023 |
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Any upcoming training on VACCP & TACCP ?Started by Avishek Lal, 19 Mar 2019 |
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Monitoring Record in Food Defense Plan BuilderStarted by priya2803, 26 Jul 2023 |
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Broken drum seals SOPStarted by tessalouwho, 26 Apr 2023 |
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Threat risk assessmentStarted by LauraBrFS1, 03 Oct 2023 |
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Food Defense for bulk liquid fructose transfer stationsStarted by Bigren, 20 Apr 2023 |
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Food Defence PolicyStarted by steff_13, 14 Mar 2024 |
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Transportation ProceduresStarted by Jcchaser81, 16 Apr 2024 |
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