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Food Technology
Discuss foods, ingredients, manufacturing processes and related technologies.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Best hygienic practicesStarted by Saviour, 17 Feb 2009 |
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Shelf life (vaccum, blast chiller)Started by Andreia, 13 Feb 2009 |
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Chicken & Vegetable Pie ProductionStarted by whoarewe, 06 Feb 2009 |
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TechNeed Challenge - Lowering pH of food without affecting tasteStarted by Hongyun, 23 Jan 2009 |
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Liquid milk - milk compositionsStarted by hygienic, 09 Jan 2009 |
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Preventing Enzymatic browning in applesStarted by SaRaRa, 08 Jan 2009 |
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Pricing - Cost of MachineryStarted by ads78, 04 Jan 2009 |
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Credit Crunch / Shelflife Extensions?Started by Techy, 05 Dec 2008 |
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Poultry, Fish & Vegetable Together?Started by highlind chick, 10 Nov 2008 |
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Nanotechnology - oil-in-water, water-in-oilStarted by Hongyun, 08 Nov 2008 |
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Soft tub margarine packaging...Started by SaRaRa, 27 Oct 2008 |
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Designing a margarine factoryStarted by SaRaRa, 20 Oct 2008 |
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Freezing bones and meatStarted by highlind chick, 07 Oct 2008 |
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Quality Control Tests in Flavour ManufacturingStarted by swhammad, 29 Sep 2008 |
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Steam sterilization on cocoa powerStarted by abbie, 28 Sep 2008 |
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Is a clone a GMO?Started by Cathy, 16 Sep 2008 |
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Olive pickled, bitter agentStarted by hygienic, 04 Sep 2008 |
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Gas Flushing PoultryStarted by highlind chick, 02 Sep 2008 |
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Spices Sterilization - Method and Equipment RequiredStarted by sarfaraz, 06 Aug 2008 |
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Swab micro standards for different areasStarted by GMO, 05 Aug 2008 |
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