The standard limit of microbial growth in air for dried food product

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The standard limit of microbial growth in air for dried food product

Started by jira, Oct 23 2008 09:10 AM

#1 jira

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Posted 23 October 2008 - 09:10 AM

Hello

Could you help me please, how is the limit for microorg. in air. I work for process nuts factory .

Thanks for every response,
I glad to see this forum for food industy discussion . :thumbup:

Jira

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AS NUR · Answer 1

#2 AS NUR

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Posted 24 October 2008 - 12:25 AM

Dear Jira..

To define the limit of micro in air.. you have to decide what classroom of your process then you can use ISO Classroom Standard or the other standard to determine limit of your micro...
I already sent the doc. of micro limi (Classroom hygiene)t.. but sorry i forgot about the topics ..may be some people remember when we discuss about micro limit..

rgds

AS Nur

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Simon · Answer 2

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Posted 27 October 2008 - 08:35 PM

Do you remember the title of the document and I will try a search for it.

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AS NUR · Answer 3

#4 AS NUR

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Posted 28 October 2008 - 12:33 AM

I think the tittle is room hygiene or std clean room.. sorry i dont remember... :doh:

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jira · Answer 4

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Posted 29 October 2008 - 02:53 PM

Dear AS Nur

Thanks for your help . I have to decide level of classroom ,I have 2 level that process area and packing area .

I have fumigation programe ,but I don't have reference of standard limit .

rgds
jira

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Simon · Answer 5

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Posted 29 October 2008 - 08:38 PM

I think the tittle is room hygiene or std clean room.. sorry i dont remember...

It's no good I cannot find it. Sorry Jira.

Anyone else have input on air quality / micro levels?

Regards,
Simon

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AS NUR · Answer 6

#7 AS NUR

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Posted 30 October 2008 - 01:02 AM

OK SImon and jira.. i'll try to find in my file.. hope tomorrow i can find it. and i will send to the forum...

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YongYM · Answer 7

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Posted 30 October 2008 - 07:17 AM

Dear all:

Is this the document you are looking for?

Yong

Attached Files

General_Info_On_CleanRoom.pdf 672.97KB 156 downloads

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a_andhika · Answer 8

#9 a_andhika

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Posted 05 November 2008 - 10:38 AM

Dear AS Nur,

Do you mean this thread? :

http://www.ifsqn.com...?showtopic=9365

or this one?

http://www.ifsqn.com...showtopic=10523

To Jira, do you mind to look after this thread too:

http://www.ifsqn.com...showtopic=10062

Just in case you are interested... :)

Regards,

Arya

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IF
safety and quality means perfection
AND
nobody's perfect
THEN
why should I bother?

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AS NUR · Answer 9

#10 AS NUR

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Posted 06 November 2008 - 12:34 AM

Dear Arya..

Thanks for the links... I hope Jira can solve the problems :thumbup:

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The standard limit of microbial growth in air for dried food product

#1 jira

#2 AS NUR

#3 Simon

#4 AS NUR

#5 jira

#6 Simon

#7 AS NUR

#8 YongYM

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#9 a_andhika

#10 AS NUR

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The standard limit of microbial growth in air for dried food product

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