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Ammonia Leaking into product
Started by carine, Jun 19 2009 01:28 PM
14 replies to this topic
#1
Posted 19 June 2009 - 01:28 PM
Does anyone of you experience with ammonia leaking then penetrate into product??
#2
Posted 21 June 2009 - 08:30 PM
Can you provide a littel more background information Carine.Does anyone of you experience with ammonia leaking then penetrate into product??
What is your product?
What is your process?
Ammonia leaking from where?
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#3
Posted 22 June 2009 - 08:43 AM
Does anyone of you experience with ammonia leaking then penetrate into product??
I have experience with ammonia leaking then penetrate into product-
In the making of Butter and Margarine through resting tube.
Are you dealing with same or any other product please let me know, so that i may try to solve your problem.
Abdul Qudoos
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#4
Posted 23 June 2009 - 04:40 PM
i'm dealing with the ice product, our process involve heat exchange concept by using liquid ammonia,and liquid ammonia (outside the vertical stainless steel tube) cooled the water (inside a stainless steel tube) to form ice, there is a possibility the ammonia leak into the tube when there is hole on the tube. Anyone of u have a idea how to prevent the ammonia penetrate into our product or how we can detect there is a ammonia leak, it is the pungent smell or else ??
#5
Posted 23 June 2009 - 08:40 PM
Dear carine,
Sounds like yr steel is not high enough quality ?Age ? defective welding (argon-arc?)
No experience yr specific process but hv with ammonia compressors.
One thing for sure, if you can smell it and see a hole, quite likely to hv a problem since, as you probably know, ammmonia is highly soluble in water. One way to evaluate for gross contamination is by pH of course since normal melted ice shud be around 7.
Rgds / Charles.C
Sounds like yr steel is not high enough quality ?Age ? defective welding (argon-arc?)
No experience yr specific process but hv with ammonia compressors.
One thing for sure, if you can smell it and see a hole, quite likely to hv a problem since, as you probably know, ammmonia is highly soluble in water. One way to evaluate for gross contamination is by pH of course since normal melted ice shud be around 7.
Rgds / Charles.C
Kind Regards,
Charles.C
#6
Posted 01 July 2009 - 01:23 PM
i just gone through Initial audit for ISO 22000, there have i queation that the auditor raise up, does ammonia leak into our product, then consume it. Will ammonia can Can lead us fatal?? Can anyone tell me or share u comment
#7
Posted 01 July 2009 - 05:29 PM
Dear carine,
Yes, ammonia has poisonous capabilities.
http://www.gulfcryo....pdf/Ammonia.pdf
http://cartwright.ch..._anhydrous.html
http://www.cdc.gov/m...ml/00000726.htm
http://www.ingentaco...5n3cm.alexandra
Rgds / Charles.C
Yes, ammonia has poisonous capabilities.
http://www.gulfcryo....pdf/Ammonia.pdf
http://cartwright.ch..._anhydrous.html
http://www.cdc.gov/m...ml/00000726.htm
http://www.ingentaco...5n3cm.alexandra
Rgds / Charles.C
Kind Regards,
Charles.C
#8
Posted 06 July 2009 - 11:04 AM
#9
Posted 06 July 2009 - 11:47 AM
Dear Gail / infoiqc,
Thks for the nice links
Rgds / Charles.C
Thks for the nice links
Rgds / Charles.C
Kind Regards,
Charles.C
#10
Posted 10 July 2009 - 08:29 PM
Did this help Carine - have you any feedback to give?
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Check out IFSQN’s extensive library of FREE food safety videos
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#11
Posted 17 July 2009 - 05:48 PM
Immediate corrective and preventive measure is to use plenty of water to dissolve ammonia. Water will help to reduce the toxicity level.
This is the common practice for ammonia based plant.
This is the common practice for ammonia based plant.
#12
Posted 17 July 2009 - 06:55 PM
i'm dealing with the ice product, our process involve heat exchange concept by using liquid ammonia,and liquid ammonia (outside the vertical stainless steel tube) cooled the water (inside a stainless steel tube) to form ice,
Hi Carine
Unless you have a big hole in your tubes it is likley to be very difficult to detect small levels of ammonia. What you need to do is arrange a pressure test on your equipment to detect holes. The alternative is to make sure that the product pressure exceeds the ammonia (Cooling System) pressure. This will mean that product will leak into the ammonia (Cooling system) but ammonia will not leak into your product.
Regards
Tony
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#14
Posted 18 July 2009 - 03:45 AM
Dear carine,
This is surely a prp within the area of equipment maintenance ??
Rgds / Charles.C
This is surely a prp within the area of equipment maintenance ??
Rgds / Charles.C
Kind Regards,
Charles.C
#15
Posted 18 July 2009 - 04:44 AM
This is surely a prp within the area of equipment maintenance ??
Pressure Testing of the Tubes to check for pinholes would be a maintenance pre-requisite carried out during downtime. Normally this would be certificated by a competent contractor.
If you go down the route of over pressure then I would normally have pressure gauges on the cooling system and product. The product pressure must be maintained above that of the cooling system. This is measureable and can be monitored so, depending on how you assess the severity of ammonia getting into product, I suspect this is probably a CCP.
Regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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