i have any questions to ask food safety expertist as below;
1. what do the topics to concern/must to conduce the procedure for recovery/repair the business after the business has emergency incident (example bioterrorism,fire )?
2. I am not clearly about conducting Raw meterial specification to allow BRC issue 5 and ISO 22000,because one raw meterial can be used in many products in our company, and we export to many countrys in the world (we know the regulation are not same standard ,some contry's regulation are tighted and another contry's regulation are easily, what can i do ?????
thank you very much for your help,
Prayong S. THA
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