Jump to content

  • Quick Navigation
Photo
- - - - -

Microbial Criteria/Limits peeled Fruits


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Ashwin

Ashwin

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 0 thanks
0
Neutral

  • India
    India
  • Gender:Male
  • Location:India

Posted 13 August 2009 - 01:44 PM

Hello Everyone,

Can you please help me out with minimum (immediately after the Process of peeling) microbial criteria/specification for Peeled or Pre-cut Fruits & maximum (on shelf) microbial criteria/specification for Peeled or Pre-cut Fruits with respect to -

1.Total Plate Count
2.Yeast & Mould
3.MPN Coliform
4.Salmonella
5.Listeria
6.Staphylococcus
7.E.Coli


Regards
Ashwin


Edited by Ashwin, 13 August 2009 - 01:47 PM.


#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,336 posts
  • 1296 thanks
604
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 14 August 2009 - 09:19 AM

Can anyone help Ashwin?


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png


#3 Caddyshack

Caddyshack

    Grade - MIFSQN

  • IFSQN Member
  • 51 posts
  • 4 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 14 August 2009 - 10:31 AM

Aerobic Colony Count

(cfu/g) < 1 x 104 1 x 105

Enterobacteriaceae

(cfu/g) or Coliforms (cfu/g) < 100 500

Escherichia coli

(cfu/g) < 10 10

Yeast (

cfu/g) < 1 x 103 1 x 104

Moulds (

cfu/g) < 100 500

Salmonella spp

(in 25g) Not Detected Not DetectedListeria (in 25g) Not Detected Not Detected


GOT THIS FOR WET SALADS, ANY USE



#4 Tony-C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,361 posts
  • 992 thanks
263
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Koh Samui
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 14 August 2009 - 07:50 PM

Aerobic Colony Count

(cfu/g) < 1 x 104 1 x 105

Enterobacteriaceae

(cfu/g) or Coliforms (cfu/g) < 100 500

Escherichia coli

(cfu/g) < 10 10

Yeast (

cfu/g) < 1 x 103 1 x 104

Moulds (

cfu/g) < 100 500

Salmonella spp

(in 25g) Not Detected Not DetectedListeria (in 25g) Not Detected Not Detected


GOT THIS FOR WET SALADS, ANY USE


Am I allowed to ask where from ?

Regards

Tony




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users