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Pasteurised Milk - Thermoduric spec?

Started by poppysnoss, Aug 25 2009 01:23 PM
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poppysnoss

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Posted 25 August 2009 - 01:23 PM

Hello everyone.

Does anyone know what the maximum level of thermoduric bacteria in pasteurised milk should be? I have 1000cfu/ml in my mind, but not sure that it is right?

Thankyou!

Pops


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Tony-C

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Posted 25 August 2009 - 01:33 PM

Hi Pops

< 1,000/ml is about right

Investigate if higher

Regards

Tony :smile:


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