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Salmonella - How Tough are You?

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Poll: Salmonella - How Tough are You? (31 member(s) have cast votes)

Compared to all other bacteria, viruses and other vomit inducing bugs

  1. Tyson – pound for pound the scariest bacteria in town (4 votes [12.90%])

    Percentage of vote: 12.90%

  2. Heavy weight – I wouldn’t want to meet him on a dark night (13 votes [41.94%])

    Percentage of vote: 41.94%

  3. Middle weight – Hmmm…to fight or to flight (12 votes [38.71%])

    Percentage of vote: 38.71%

  4. Light weight – You talking to me? (2 votes [6.45%])

    Percentage of vote: 6.45%

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EagleEye

    Grade - MIFSQN

  • IFSQN Member
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  • Earth
    Earth
  • Gender:Male

Posted 05 June 2021 - 04:43 AM

Hi All,

 

 

Taking into account the "sero-dynamics" shown by the Salmonella species, it is always evolving in nature ( though there are limits to how much we type/detect). No other bacteria has ever shown this much nightmare in the pan food world ( An hasty generalization!).

 

Though there are some novel rapid detection methods (which is expensive), none are perfect or reliable in giving results to match Today's fast pacing momentum in the food business.

 

So, Salmonella is still the rowdy in the Town.





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