@ Simon:Dear Simon, would you please elaborate what type of checklist you are talking about?
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Your thinking about usefulness of training records is impressive. Actually most of our focus, in general, is to collect evidences for the audit purpose instead of focusing on improvement in effectiveness of training process and improvement in performance of the trainee. Focus should be on bridging the gaps (Competency standard<--> Actual results of evaluation during and after training)+(lacking in training methods, material and environment).
If this gap is monitored and management through a database, training process could be managed and continually improved more efficiently and effectively. I am not currently working on such a database but I think integral part of such database would be:
1- Information of employees [Names, Area of working (high-risk/low risk), Existing Competency levels, previous evaluaiton results, reporting level etc.]
2- Standard Training Material references [with revision number so that improvement in material is traceable and controllable]
Database should be such that can generate following reports as a minimum:
1- Individual employee competency gaps and progress.
2- Department/Function-wise competency gaps and progress.
Database should also have a link to the number of incidents, accidents and non-conformity that are concerned with the area and personnel so that food safety team get sufficient support while analyzing lacking in systems and processes esp training process.
@
Charles.CThanks for compliments and sorry for using unexplained abbreviations.
ATP = Annual Training Plan
FSTL = Food Safety Team Leader
HOD = Head of Department
Regards:
Zeeshan.