Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology
  4. 2507Online Users

Photo

Does anyone know temperature and time for olive pasteurization?

Started by Bojan, Apr 12 2010 07:40 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic
- - - - -

Bojan

    Grade - Active

  • IFSQN Associate
  • 23 posts
  • 2 thanks
0
Neutral

  • Croatia
    Croatia
  • Gender:Male
  • Location:Zagreb

Posted 12 April 2010 - 07:40 AM

I will shamelessly hijack this topic.

Does anyone now temperature and time for olive pasteurization?

Thank You all.


Bojan

  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,985 posts
  • 1382 thanks
942
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 12 April 2010 - 08:25 AM

No need Bojan, I split into a new topic for you. More visible.

  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

SaRaRa

    Grade - MIFSQN

  • IFSQN Member
  • 186 posts
  • 13 thanks
2
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 12 April 2010 - 09:45 AM


Edited by SaRaRa, 12 April 2010 - 09:48 AM.

  • 0

Bojan

    Grade - Active

  • IFSQN Associate
  • 23 posts
  • 2 thanks
0
Neutral

  • Croatia
    Croatia
  • Gender:Male
  • Location:Zagreb

Posted 15 April 2010 - 11:25 AM

Thank You :)



Bojan

  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,915 posts
  • 1471 thanks
807
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 27 April 2010 - 03:59 AM

I will shamelessly hijack this topic.

Does anyone now temperature and time for olive pasteurization?

Thank You all.


Bojan


Hi Bojan

Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!

Regards,

Tony

Edited by Tony-C, 27 April 2010 - 04:01 AM.

  • 0

Live Webinar Friday 5th December: Practical Internal Auditor Training for Food Operations - Also available via the previous webinar recording. Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Bojan

    Grade - Active

  • IFSQN Associate
  • 23 posts
  • 2 thanks
0
Neutral

  • Croatia
    Croatia
  • Gender:Male
  • Location:Zagreb

Posted 29 May 2010 - 05:10 AM

Hi Bojan

Did you find a recommended time/temperature combination? 74 C for 3 mins came to mind but I can't find where I got that from!

Regards,

Tony


Tony,

Sorry for late reply :)
Yes, that temp/time im using.
Thank you for help.


Bojan

  • 0
Back to Food Technology

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Technology