In particular, those food establishments that have embraced a "rugged handheld" or mobile solution that allows you to conduct audits, collect data and easily report against specs - what have you found valuable to this implementation and why did you choose to implement such a solution? Note: I am not talking about barcoding, however tasking food production or store level personnel to conduct inspections (typically done of clipboards or manually collected and stored physically on-premise) like temps, and other control point or HACCP related data colleciton or food safety audit (e.g. animal welfare, pre-op inspection)...
Also, what vendor or technology do you use to facilitate this type of method? Have you found them to be responsive, adaptive and reliable?
Thanks,
James







