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Information on food product tasting using the sensorial method


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#1 Stephane Taulaigo

Stephane Taulaigo

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Posted 28 October 2010 - 03:56 AM

I would like to obtain some informations about sensorial test. I found your university online and hopefully i can get information from you. I will organize some food product tasting using the sensorial method. I will do the test using 100 panels.
My questions concern the panels.How many panels is usually needed to validate a test ?Is there a percentage man/woman, range of age, profession, etc.. a kind of representative of population needed ?If answer is yes, where can i find this information ?Is there any food organization which is fixing these regulations, if not, who does ?
I do hope to get these informations.
thanks...

#2 Charles.C

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Posted 28 October 2010 - 05:12 AM

Dear Stephane Taulaigo,

Welcome to the forum! :welcome:

Not my speciality but I did a quick search here, maybe enough for a few ideas -

http://www.ifsqn.com...dpost__p__19960

http://www.ifsqn.com...dpost__p__35614

http://www.ifsqn.com...dpost__p__33618

http://www.ifsqn.com...dpost__p__11904

Anybody with answers to the specific queries, welcome to continue. :smile:

Rgds / Charles.C


Kind Regards,

 

Charles.C





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