My wife and I run a small business making candyfloss. We have two part time staff and for a number of years we have worked out of our home/garage supplying local shops, petrol stations, ice cream vans, theatres, cinemas, fairs and anyone else who can sell candyfloss for us. A couple of months ago we won a contract to supply a larger convenience store and the buyer for the convenience store asked to see our HACCP manual which we do not have.
Our ingredients are sugar and food colouring which we spin into candyfloss packaged in bags and now also sealed in containers. On the advice of the buyer I have researched and downloaded CAC/RCP 1-1969, Rev. 4-2003 standard for HACCP. It appears complex and I question whether this is even applicable to a small manufacturer such as ourselves; it would be extremely useful if a member of the forum could provide a worked example of the seven principles of HACCP, ideally for candyfloss though I accept that could be pushing my luck. I have been considering employing a consultant though that would be costly and if it is something I can handle then all well and good.
Thanks in advance for your time.
John Newly
Hi John
I know nothing about Food Safety in IOM!-but I'm guessing that as a food business you will be recieving regular inspection visits from your EHO and therefore is already broadly compliant with relevant food safety legislation?
If so, my first port of call would be to talk with the EHO to ask how they could assist you in complying with your customers request. - their main remit these days is info, advice and guidance
In England if this new contract represented significant growth for your business there might also be some small business funding to help with development-(but again not sure on IOM)
also ask your potential new customer (are they IOM based?) exactly what there requirements are re
haccp-hopefully all they are after is safe/tasty/reasonably priced candyfloss!-so there requirements may not be as onerous as at first they seem!
Once you know what they want..... there are loads of
haccp toolkits/templates available online at no/low cost that should allow you to put together a workable
haccp based system yourself, without spending a fortune!
Regards
mike